Results 81 to 90 of about 2,126 (166)
This paper will contribute to include/use the bees' floral preference (floral traits related to bee' visitations) to find and validate genetic markers that would enable breeding high‐yielding cashew plants and preserving pollinators. ABSTRACT In Sub‐Saharan Africa, cashew plants face challenges in suitable pollination and good agronomic performances ...
Dolourou Silué +5 more
wiley +1 more source
Karakteristik sifat fisikokimia madu hutan, madu budidaya, dan madu lebah tanpa sengat di Indonesia
Indonesia is a vast archipelago with significant biodiversity, including honey bee species that produce large amounts of honey. Therefore, understanding the chemical and physical properties of the various types of honey produced is essential for ...
Devi Fatmawati +2 more
doaj +1 more source
AbstractHoney is a natural product produced by both honey bees and stingless bees. Both types of honey contain unique and distinct types of phenolic and flavonoid compounds of variable biological and clinical importance. Honey is one of the most effective natural products used for wound healing.
Pasupuleti Visweswara Rao +3 more
openaire +3 more sources
Stingless bee honey adding butterfly pea flower kombucha on broiler carcass and cholesterol content
This study evaluated the effect of incorporating stingless bee honey (Trigona spp.) into butterfly pea flower (Clitoria ternatea L.) kombucha in drinking water on cholesterol levels, abdominal fat, and carcass yield in broilers.
Salvia, Nelzi Fati, Ali Syahrul Hasibuan
doaj +1 more source
Supplementation of Honey from Different Bee Species and proteins source to Enhance the Silk Reeling Characters of Silkworm, Bombyx mori L [PDF]
The study was carried out to evaluate the impact of different concentrations of honey from various bee species and protein sources on the silk reeling characters of Bombyx mori L.
R. ARUNA, K.A. MURUGESH
doaj +1 more source
Natural products have evolved antimicrobial properties that can be exploited in our search for new ways of treating infectious diseases. This study evaluates the antimicrobial properties and chemical profiles of honey produced by the Australian stingless
Kenya E. Fernandes +7 more
doaj +1 more source
Background: Honey from different geographical origins can have distinct characteristics due to variations in the floral sources available to stingless bees in different regions.
Jakkrawut Maitip +8 more
doaj +1 more source
The official standard for quality control of honey is currently based on physicochemical properties. However, this method is time-consuming, cost intensive, and does not lead to information on the originality of honey.
Muhammad Taufiq Atsifa Razali +10 more
doaj +1 more source
Identifying floral resources used by honey bees and stingless bees is essential for sustainable beekeeping and understanding pollination ecology. This study compared the diversity of floral resources utilized by the honey bee Apis cerana and stingless ...
Tiara Sayusti +8 more
doaj +1 more source
This study aims to determine species distribution by observing the stingless bees cultivated by the community in South Sumatra Province using meliponiculture. By visiting boxes and studying the entrance and characteristics of stingless bee hives at each
Beni Rahmad +3 more
doaj +1 more source

