Results 101 to 110 of about 3,337 (206)
Karakteristik sifat fisikokimia madu hutan, madu budidaya, dan madu lebah tanpa sengat di Indonesia
Indonesia is a vast archipelago with significant biodiversity, including honey bee species that produce large amounts of honey. Therefore, understanding the chemical and physical properties of the various types of honey produced is essential for ...
Devi Fatmawati +2 more
doaj +1 more source
AbstractHoney is a natural product produced by both honey bees and stingless bees. Both types of honey contain unique and distinct types of phenolic and flavonoid compounds of variable biological and clinical importance. Honey is one of the most effective natural products used for wound healing.
Pasupuleti Visweswara Rao +3 more
openaire +3 more sources
Antibacterial properties of honey from Malaysian Stingless Bee
Introduction: Stingless bee honey or known as madu kelulut has significant contribution in antimicrobial activity. Naturally, bees from the genus Apis forage on one floral source thus producing monofloral honey.
Mohd Hilmi, Abu Bakar
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Evaluating Compliance of Commercial Stingless Bee Honey According to Malaysian Standard 2683:2017 – Physicochemical Properties [PDF]
Stingless bee honey is gaining its popularity due to nutritional value and better pollinators than honey bee. Since stingless bee honey has different composition than Apis spp.
Nur Rahiiqin Maktuum Baharuddin,
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The physicochemical characterization and the effect of storage conditions on quality of Johor stingless bee honey [PDF]
Stingless bee is the most commonly reared here in Malaysia for its beneficial and profitable honey. However, the information on physical and chemical characteristics of the stingless bee honey is still limited, because of limited honey production due to ...
Norhisham, Nur Fatiha
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Stingless bee honey adding butterfly pea flower kombucha on broiler carcass and cholesterol content
This study evaluated the effect of incorporating stingless bee honey (Trigona spp.) into butterfly pea flower (Clitoria ternatea L.) kombucha in drinking water on cholesterol levels, abdominal fat, and carcass yield in broilers.
Salvia, Nelzi Fati, Ali Syahrul Hasibuan
doaj +1 more source
The official standard for quality control of honey is currently based on physicochemical properties. However, this method is time-consuming, cost intensive, and does not lead to information on the originality of honey.
Muhammad Taufiq Atsifa Razali +10 more
doaj +1 more source
Natural products have evolved antimicrobial properties that can be exploited in our search for new ways of treating infectious diseases. This study evaluates the antimicrobial properties and chemical profiles of honey produced by the Australian stingless
Kenya E. Fernandes +7 more
doaj +1 more source
Physicochemical characteristics of Malaysian stingless bee honey from Trigona Species
The physicochemical properties of stingless bee honey is crucial parameter and is varies according to the geographical and botanical origin, fruit or flower season.
Mohd Hilmi, Abu Bakar
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Background: Honey from different geographical origins can have distinct characteristics due to variations in the floral sources available to stingless bees in different regions.
Jakkrawut Maitip +8 more
doaj +1 more source

