Results 121 to 130 of about 3,337 (206)

Stingless bee honey: technical regulation proposal

open access: yes, 2017
Summary Stingless bee honeys are unique products from the Brazilian biodiversity, present and appreciated by popular culture since the original peoples of the Americas.
Ricardo Costa Rodrigues de Camargo (12838856)   +2 more
core   +1 more source

The Value of Stingless Bee Bioproducts for Human Health and Conservation: A Systematic Review

open access: yesDiversity
In this systematic review, we look to the long-established medical relationship between humans and stingless bees to support the notion that health and conservation research needs to look differently at examples of the relationship between human health ...
Evodia Silva-Rivera   +6 more
doaj   +1 more source

Honey consumer's perception: are brazilian consumers familiar with stingless bee honey?

open access: yesBioscience Journal
Stingless bees have a fundamental important role in the economies and traditions of South America indigenous cultures. Are mainly responsible for the pollination of several plant species. This way, the aim was to identify if Brazilian consumers know stingless bee honey and its sensorial characteristics, what is the consumption of this, as well as to ...
Ana Carolina Fluck   +8 more
openaire   +2 more sources

EFFECTIVENESS OF STINGLESS BEE HONEY IN INCREASING COLLAGEN IN THE SKIN WOUND HEALING OF RATS [PDF]

open access: yes
The purpose of this study was to determine the effectiveness of stingless bee honey in healing incision wounds on rat skin based on collagen formation. A total of 30 Sprague-Dawley rats were divided into 3 observation days (n= 10 rats).
Maulana, M Ridha   +2 more
core   +1 more source

The anti-allergic potential of stingless bee honey from different botanical sources via modulation of mast cell degranulation. [PDF]

open access: yesBMC Complement Med Ther, 2023
Yong PYA   +6 more
europepmc   +1 more source

Discriminant Analysis of Brazilian Stingless Bee Honey Reveals an Iron-Based Biogeographical Origin. [PDF]

open access: yesFoods, 2023
Lavinas FC   +8 more
europepmc   +1 more source

A Comparative Study on the Physicochemical and Antioxidant Properties of Honeys From Apis mellifera L. and Meliponula beccarii L. Collected From Western Oromia, Ethiopia

open access: yesInternational Journal of Food Science
Honey is a natural substance synthesized by honeybees. Its physicochemical properties and antioxidant activities differ among honey types due to floral and entomological origins.
Ofijan Tesfaye   +2 more
doaj   +1 more source

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