Results 131 to 140 of about 2,126 (166)

Cheese containing probiotic Lactobacillus brevis NJ42 isolated from stingless bee honey reduces weight gain, fat accumulation, and glucose intolerance in mice. [PDF]

Heliyon
Mohd Hasali NH, Zamri AI, Lani MN, Matthews V, Mubarak A.   +4 more
europepmc   +1 more source

Influence of Harvesting and Seasonal Variability on the Physicochemical and Antioxidant Properties of Native Bee <i>(Tetragonisca fiebrigi)</i> Honey from Bolivia's Tropical Dry Forests. [PDF]

Molecules
Romero-Padilla A, Castro LMG, Pintado M, Brassesco ME.   +3 more
europepmc   +1 more source

First evidence of underground extractive tool use by chimpanzees in Kibale National Park, Uganda. [PDF]

Sci Rep
Krief S, Magaldi H, Katumba R, Kajobe R, Dif J, Poquin P, Bortolamiol S, Tibesigwa JJ, Chapman CA, Watts DP.   +9 more
europepmc   +1 more source

Kelulut honey (<i>Heterotrigona itama</i>) as a multi-target neuroprotective strategy against bisphenol A-induced neurotoxicity. [PDF]

Toxicol Rep
Azmi SK, Ali NF, Siran R.
europepmc   +1 more source

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The Enzymatic Role in Honey from Honey Bees and Stingless Bees

Current Organic Chemistry, 2023
Abstract: A variety of biomolecules known as enzymes are found in honey and originated from bees and plant nectars. The plant yields nectar that aids bees in producing honey. Diastases, invertases, glucosidases, glucose oxidases and proteases are the common enzymes present in honey and highly sensitive toward UV-vis light, heat, and microwave energy ...
Saba Farooq, Zainab Ngaini
openaire   +1 more source

Stingless bee honey: An overview of health benefits and main market challenges

Journal of Food Biochemistry, 2021
This review aimed to evaluate the nutraceutical and medicinal effects of stingless bee honey (SBH) by bringing a discussion focused on the main known in vitro/in vivo health-promoting effects. SBH has a high-water content, slight sweetness, acidic flavor, fluid texture, and slow crystallization.
Tatiana Colombo Pimentel, Michele Rosset, Janaina Maria Batista Sousa, Louise Iara Gomes Oliveira, Isis Meireles Mafaldo, Maria Manuela Estevez Pintado, Evandro Leite Souza, Marciane Magnani   +7 more
openaire   +2 more sources

Stingless Bees and Honey Bees of West Sumatra, Indonesia

2022
This chapter summarizes the works on Sumatran bees from three research periods: between 1980-1987 on several locations in West Sumatra, 1990 at Kerinci Seblat National Park, and between 2019-2020 at some beekeepers in West Sumatra. In total, there were 27 stingless bee species, one stingless bee forma (Tetragonula minangkabau forma darek), and three ...
Siti Salmah, Henny Herwina, Jasmi Jasmi, Idrus Abbas, Dahelmi Dahelmi, Muhammad N. Janra, Buti Yohenda Christy   +6 more
openaire   +1 more source

Flavonoids in Stingless-Bee and Honey-Bee Honeys

2012
Both stingless-bee honey and Apis mellifera honey contain flavonoids that originate from nectar, pollen, and plant resins collected by bees. Such flavonoids indicate the botanical and geographical origins of honey and have associated health benefits.
Francisco A. Tomás-Barberán, Pilar Truchado, Federico Ferreres   +2 more
openaire   +1 more source

Physicochemical properties of stingless bee honey in comparison with Apis honey

ANNALS OF PLANT PROTECTION SCIENCES, 2020
The parameters like pH, electrical conductivity, moisture content and Fiehe's test have been analysed in all the honey samples. The pH of stingless bee honey ranged from 3.7±0.00 to 5.92±0.02 whereas the pH of honey bee honey samples ranged from 3.00±0.02 to 4.67±0.02.
V.C. Anusha, P.A. Saravanan, B. Vinoth Kumar, L. Rajendran, P. Raja   +4 more
openaire   +1 more source