Sugar detection and quantification in honey bee and stingless bee honey—A review
Bee products are renowned for their beneficial properties and nutritional value. This association has been supported by scientific research that delves into their composition and biological activities. Given the increasing interest in natural products and the prevalence of fraudulent practices, understanding the sugar profiles of honeys is of paramount
Jéssica Ressutte +3 more
openaire +1 more source
Terpenoid-Induced Feeding Deterrence and Antennal Response of Honey Bees [PDF]
Multiple interacting stressors negatively affect the survival and productivity of managed honey bee colonies. Pesticides remain a primary concern for beekeepers, as even sublethal exposures can reduce bee immunocompetence, impair navigation, and reduce ...
Anderson, Troy D. +4 more
core +1 more source
Recursos tróficos utilizados por Plebeia intermedia (Apidae, Meliponini) en la localidad de Baritú, Salta, Argentina: caracterización botánica de sus mieles [PDF]
Con la finalidad de conocer los recursos tróficos utilizados por Plebeia intermedia, una melipona de uso frecuente en la localidad de Baritú (22° 28’ 54,1” S; 64° 45’ 39,4” O; 1546 msnm), se efectuó el análisis polínico de diez muestras de miel ...
Flores, Fabio Fernando +2 more
core +2 more sources
Stingless bee honey adding butterfly pea flower kombucha on broiler carcass and cholesterol content
This study evaluated the effect of incorporating stingless bee honey (Trigona spp.) into butterfly pea flower (Clitoria ternatea L.) kombucha in drinking water on cholesterol levels, abdominal fat, and carcass yield in broilers.
Salvia, Nelzi Fati, Ali Syahrul Hasibuan
doaj +1 more source
The official standard for quality control of honey is currently based on physicochemical properties. However, this method is time-consuming, cost intensive, and does not lead to information on the originality of honey.
Muhammad Taufiq Atsifa Razali +10 more
doaj +1 more source
Background: Honey from different geographical origins can have distinct characteristics due to variations in the floral sources available to stingless bees in different regions.
Jakkrawut Maitip +8 more
doaj +1 more source
The assessment report of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services on pollinators, pollination and food production [PDF]
The thematic assessment of pollinators, pollination and food production carried out under the auspices of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services aims to assess animal pollination as a regulating ecosystem ...
Biesmeijer, Jacobus C. +8 more
core
Natural products have evolved antimicrobial properties that can be exploited in our search for new ways of treating infectious diseases. This study evaluates the antimicrobial properties and chemical profiles of honey produced by the Australian stingless
Kenya E. Fernandes +7 more
doaj +1 more source
Multi-dimensionality and variability in folk classification of stingless bees (Apidae: Meliponini) [PDF]
Background: Not long ago Eugene Hunn suggested using a combination of cognitive, linguistic, ecological and evolutionary theories in order to account for the dynamic character of ethnoecology in the study of folk classification systems.
A Begossi +60 more
core +1 more source
Stingless bee honeys from Soconusco, Chiapas: a complementary approach
Physicochemical, acceptance and palynological studies were performed in stingless bee honeys from Soconusco, Chiapas, in order to learn and contribute to their knowledge in the Tropics. Nine honey samples were collected from Melipona solani (Ms), M. beecheii (Mb) and Scaptotrigona mexicana (Sm) in different meliponaries.
Espinoza-Toledo, Cristina +5 more
openaire +4 more sources

