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On the view of stingless bees’ non-honey foods
Journal of Apicultural Research, 2022There has been a growing interest in non-honey products of stingless bees due to their high medicinal and therapeutic properties. Therefore, meliponiculture opens the opportunity for propolis, bee bread, and bee pollen to enter the commercial market as their therapeutic values are comparable to the honey itself. Among others, propolis and bee bread are
Fadina Amran, Muhammad Abbas Ahmad Zaini
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Microbiological Diversity and Properties of Stingless Bee Honey
2022The study was to compare and evaluate the performance of stingless bee honey (Heterotrigona itama spp.) with ordinary honey in terms of proximate composition as a comparison. Both honeys have shown diverse application and importance either traditionally and scientifically.
Amir Izzwan Zamri +5 more
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Addressing the unfulfilled codex standard for honey for stingless bee honey through lyophilization
Isotopes in Environmental and Health Studies, 2022Some studies have found that the nutritional values of stingless bee honey (SBH) may be similar if not more than normal honey, prompting the Malaysian government to promote it as a superfood. However, SBH does not fulfil the Codex Standard for Honey (CODEX STAN 12-19811) in terms of moisture content and the lack of protein to be analysed with Internal ...
Chin-Hong Yong +6 more
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IMMUNOMODULATORY EFFECTS OF HONEY FROM STINGLESS BEES AND HONEY BEES ON BREAST CANCER CELLS
Mastology, 2022Objective: The limitations of current cancer treatments and their side effects have led to a growing interest in the study of natural compounds and alternative therapies such as apitherapy. Honey has in its constitution several substances that contribute to neutralize free radicals, such as phenolic compounds of which stand out in flavonoids and ...
Marla Alcolea +5 more
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Mannitol: A novel chemical marker in stingless bee honey
Food ChemistryStingless bee honey (SBH) has garnered attention as a natural sweetener and functional food, recognized for its exceptional biological activity and distinctive flavour. Compared to honey bee honey, SBH has lower annual production but commands a higher market value, making it more susceptible to adulteration. During an analysis of trehalulose in SBH, we
Vassya Bankova +2 more
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Sensory Evaluation of Stingless Bee Pot-Honey
2012Sensory analysis uses the five human senses to evaluate products like stingless bee pot honey. The sensory characteristics of pot honey are presented and discussed, and comparisons between honeys produced by the bees in combs or in pots are considered, as well as the sensory evaluation of fermented honey. Sensory results based on descriptive techniques
Rosires Deliza, Patricia Vit
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Antimicrobial activity of honey produced by stingless honey bees
Journal of Apicultural Research, 2008Hiromi Kimoto-Nira, Kazuhiro Amano
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Behaviour and pollinator efficiency of stingless bees and honey bees on macadamia flowers
Journal of Apicultural Research, 1994Behavioural observations and experiments on pollinator efficiency of stingless bees, Trigona carbonaria, and honey bees, Apis mellifera, visiting flowers of macadamia, Macadamia integrifolia, growing in orchards in Australia were performed. Stingless bees mainly collected pollen and this activity resulted in intimate contact with the stigma. Honey bees
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Detecting adulteration of stingless bee honey using untargeted 1H NMR metabolomics with chemometrics
Food Chemistry, 2022Baharudin Ibrahim +2 more
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