Results 11 to 20 of about 80,524 (162)
Plants, 2021 The synthetic enzyme cinnamyl alcohol dehydrogenase (CAD) is involved in responses to various stresses during plant growth. It regulates the monolignol biosynthesis and catalyzes hydroxyl cinnamaldehyde reduction to the corresponding alcohols.
Kaijie Qi +8 more
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Removal of Stone Cells From Guava Nectar
The Journal of Agriculture of the University of Puerto Rico, 2022 Several methods have been investigated for reducing the grittiness of guava nectar caused by the presence of stone cells. Of the several methods tried, which included nitration, centrifugation, cyclone separation, and particle-size reduction using a colloid mill and a stone mill, centrifugation and treatment in the stone mill proved to be the best ...
F. Sánchez Nieva +2 more
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Research advance of mitochondrial dysfunction in the mechanism of renal stone formation [PDF]
Jichu yixue yu linchuang, 2023 The relationship among oxidative stress, inflammations and stone formation has been proved. Mitochondria, as one of the most important organelles in cell, plays an important role in energy supply, oxidative stress, calcium homeostasis and cell programmed
HE Qiqi, WU Huang, LI Yuzhuo, BAO Junsheng
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Comparison of the transcriptomic analysis between two Chinese white pear (Pyrus bretschneideri Rehd.) genotypes of different stone cells contents. [PDF]
PLoS ONE, 2017 Stone cell content is thought to be one of the key determinants for fruit quality in pears. However, the molecular mechanism of stone cell development remains poorly understood. In this study, we found that the stone cell clusters (SCCs) distribution and
Jinyun Zhang +9 more
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Does Regulated Deficit Irrigation Affect Pear Fruit Texture by Modifying the Stone Cells?
Plants, 2023 Regulated deficit irrigation (RDI) strategies aim to improve water usage without reducing yield. Generally, irrigation strategy effectiveness is measured as fruit yield, with little consideration of fruit quality.
Jesús D. Peco +3 more
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Genome Biology, 2021 Background Stone cells in fruits of pear (Pyrus pyrifolia) negatively influence fruit quality because their lignified cell walls impart a coarse and granular texture to the fruit flesh.
Runze Wang +18 more
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Frontiers in Genetics, 2018 Stone cells content and size are the key factors determining the internal quality of the pear fruit. Synthesis of lignin and thickening of secondary cell wall are the keys to the development of stone cells. The polymerization of monolignols and secondary
Xi Cheng +10 more
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Pearprocess: A new phenotypic tool for stone cell trait evaluation in pear fruit
Journal of Integrative Agriculture, 2020 The content of stone cells is an important factor for pear breeding as a high content indicates severely reduced fruit quality in terms of fruit taste.
Yong-song XUE +7 more
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Sludge, stones and sickle cell anaemia
Nigerian Postgraduate Medical Journal, 2002 A total of ninety-seven paediatric and adult patients with sickle cell anaemia and fourty-eight control subjects were investigated with the aim of determining the content of the gallbladder. The patients and control subjects were categorised according to the presence or otherwise of gallbladder stones, and, or sludge.
A A, Olatunji, P O, Olatunji
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Nature Communications, 2023 Kidney stone disease causes significant morbidity and increases health care utilization. In this work, we decipher the cellular and molecular niche of the human renal papilla in patients with calcium oxalate (CaOx) stone disease and healthy subjects.
Victor Hugo Canela +20 more
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