Results 141 to 150 of about 1,329,384 (354)

Crown Gall Disease Susceptibility of Some Stone Fruit Rootstocks in Turkey

open access: yesTarım Bilimleri Dergisi, 2018
Rhizobium radiobacter formerly known as Agrobacterium tumefaciens, is the most important bacterial pathogen causing crown gall disease on over 750 different plant species including ornamentals, vegetables and fruit trees. This pathogen causes crown galls
S. Horuz   +3 more
semanticscholar   +1 more source

Guidelines for Studying the Oxidative Stress Damage Model on Drosophila melanogaster

open access: yesFuture Postharvest and Food, EarlyView.
This guideline introduced Drosophila as a research model to summarize in detail the research methods of indicators that can characterize oxidative stress. It generally includes four aspects such as generation of ROS, damage caused by ROS, antioxidant defense, and cell stress repair and apoptosis.
Quanyong Wu
wiley   +1 more source

Leafhoppers (Cicadellidae) Associated with the Stone Fruit Orchards of Northern Utah [PDF]

open access: yes, 1950
Virus diseases of stone fruit orchards have existed in Utah for more than a quarter of a century and are seriously diminishing the peach and cherry fruit production.
Nielson, Mervin W.
core   +1 more source

Association of varieties in stone fruit plantations

open access: yesInternational Journal of Horticultural Science, 2000
In the majority of Hungarian orchards of stone fruits, the planting distance is 6-7 m x 4-5 m. As many of the current varieties are self-incompatible, planting designs are applied to provide for adequate pollinisers. As long as differences in blooming time are small, i.e. 3-5 days at most, overlaps of blooming of the associated varieties are sufficient
József Nyéki   +2 more
openaire   +4 more sources

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

CRITERIA FOR HARVESTING PLUMS AT THE OPTIMUM MATURITY FOR ROMANIAN VARIETIES OF THE FRESH FRUIT MARKET [PDF]

open access: yes, 2012
Plum breeders and growers from Romania want to improve status of the plums for fresh consumption. Plum fruit quality depends on physical and chemical properties (shape, size, skin colour, bloom, taste and flavor, fruit soluble solids content and acidity,
Madalina Butac   +2 more
core  

THE DUAL ROLE OF THE EUROPEAN EARWIG IN TEMPERATE TREE FRUIT ORCHARDS [PDF]

open access: yes
The European earwig, Forficula auricularia L., is an omnivorous generalist insect commonly found in agricultural ecosystems. In temperate tree fruit crops, earwigs are considered a pest in stone fruit, but are a key natural enemy in pome fruit.
Hanel, Aldo
core   +2 more sources

THE USE OF THE DRIVER-KUNIYUKI NUTRIENT MEDIUM FOR MICROPROPAGATION OF ROOTSTOCKS OF LC-52 (Cerasus vulgaris х Cerasus fruticose) AND GIZELA 6 (Peisica vulgaris х Cerasus canescens) STONE FRUIT CROPS

open access: yesJournal of Experimental Biology and Agricultural Sciences, 2018
The article presents an overview of the use of different nutrient media during in vitro micropropagation of plants. Further, article also provides information regarding the effect of Driver-Kuniyukinutrient medium on the proliferation and ...
S. М. Khamurzaev   +3 more
semanticscholar   +1 more source

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