Results 151 to 160 of about 353,724 (201)

Stone Fruits

2009
Carlos Crisosto, Susan Lurie, Julio Retamales   +2 more
  +5 more sources

Enzymatic peeling of stone fruits

2020
ABSTRACT ENZYMATIC PEELING OF STONE FRUITS Toker, İlkem M. Sc, Department of Food Engineering Supervisor: Assoc. Prof. Dr. Alev Bayındırlı November 2000, 100 pages Removal of skin or peel is one of the most important steps in the processing of fruits.
openaire   +2 more sources

A novel approach to develop activated carbon by an ingenious hydrothermal treatment methodology using Phyllanthus emblica fruit stone

Journal of Cleaner Production, 2021
Suhas, Lp Singh, Monika Chaudhary
exaly  

Stoned fruit : apricot, plum, peach, cherry

1989
International ...
Crouzet, J., Etiévant, Patrick, Bayonove, Claude   +2 more
openaire   +2 more sources

Stone Fruit

2012
Vinod Joshi, Rakesh Sharma, Ghan Abrol
openaire   +1 more source

Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach

Horticulturae, 2021
Daniele Bassi, Leandro Lino, Bénédicte Quilot-Turion   +2 more
exaly  

Stone fruit

2009
Christine Horlock, Denis Persley
openaire   +1 more source

Field validation of biocontrol strategies to control brown rot on stone fruit in several European countries

Pest Management Science, 2021
Carla Casals, Belen Guijarro, Antonieta L De Cal   +2 more
exaly  

Stone fruits

EPPO Bulletin, 2004
openaire   +1 more source

Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies

Scientia Horticulturae, 2022
Carla Casals, Rosario Torres, Neus Teixidó   +2 more
exaly