Results 151 to 160 of about 1,386,267 (378)
Organic Fruit Production in Europe [PDF]
PART I: SHORT HISTORY OF ORGANIC FARMING The organic fruit production in Europe is not only a matter of statistics, regulations and tables but also has a meaningful historical background.
Weibel, Franco
core
Novos registros de moscas-das-frutas (Diptera: Tephritidae), hospedeiros silvestres e parasitóides (Hymenoptera: Braconidae) na Amazônia brasileira [PDF]
Anastrepha anomala Stone was obtained from Parahancornia amapa (Huber) Ducke (Apocynaceae) fruits, and Anastrepha hastata Stone from Cheiloclinium cognatum (Miers.) (Hippocrateaceae) in the State of Amapá, Brazil. Two braconids, Doryctobracon sp.
COSTA NETO, Salustiano V. da +7 more
core +1 more source
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada +6 more
wiley +1 more source
Organic agricultural production in Australia: 2010-11 and 2015-16 [PDF]
In 2010-11 the Australian Bureau of Statistics (ABS) included organic agriculture in its census, which was repeated in 2015-16. In this paper the progress of the Australian organic production between those two years is tracked. In 2015-16 the farm gate
Wynen, Els
core
Understanding community assembly for wild species in anthropogenic settings has become increasingly important as biodiversity and ecosystem services are threatened by development pressures. Urban hardscape habitats such as parking lots are widespread, extreme, terrestrial anthropogenic environments that influence plant community assembly by way of ...
Lauren J. Frazee +3 more
wiley +1 more source
The presence of stone cells in pear fruit, caused by lignified secondary cell walls (SCWs), leads to a grainy texture in the fruit flesh, thereby compromising its overall quality.
Qi Wang +12 more
doaj +1 more source
Generalist‐pollinated Arabis alpina exhibits floral scent variation at multiple scales
Plants that depend on animals for reproduction often use complex floral traits to attract pollinators. Floral scent is recognized as part of the pollinator attraction module and can be shaped by plant‐pollinator interactions. In recent decades, research has started to reveal the dynamic properties of floral scent, identifying patterns of spatial and ...
Hanna Thosteman +5 more
wiley +1 more source

