Results 161 to 170 of about 1,329,384 (354)
ABSTRACT For musicians, injury or illness can mean not only the loss of performance opportunities but also the end of a lifetime's calling. What is it like to face such a profound change? This study explores the lived experience of musicians who could no longer play their instruments due to a physical impairment.
Elizabeth B. V. Brisola+2 more
wiley +1 more source
Shothole disease is most damaging on almonds and early-flowering peaches and apricots but can also affect nectarines, plums and cherries. The causal fungus IStigmina carpophila) survives the summer in infected buds and twig cankers. The autumn rains then
Department of Agriculture, Western Australia,
core +1 more source
Mapping the spread of apricot chlorotic leaf roll (ACLR) in southern France and implication of Cacopsylla pruni as a vector of European stone fruit yellows (ESFY) phytoplasmas [PDF]
W. Jarausch+6 more
openalex +1 more source
State‐of‐the‐art review of blenderized diets—Status and future directions
Abstract This state‐of‐the‐art review was produced by a multidisciplinary team composed of pediatric gastroenterology and nutrition healthcare providers to provide a comprehensive overview of the use of blenderized tube feeds (BTFs). The team developed 12 vital questions to address gaps in the current understanding and practice of using BTFs, then ...
Sharon Weston+12 more
wiley +1 more source
No spectral dataset is perfect, but how severely will imperfection cost you? This study finds that CNNs are more robust against spectral errors than SVMs, particularly with data that exhibits day‐to‐day calibration‐type errors. However, when no artefacts are present, the SVM produces the best model.
Mitchell Chalmers+3 more
wiley +1 more source
Presence of European stone fruit yellows (ESFY or 16SrX‐B) phytoplasmas in apricots in Austria [PDF]
Margit Laimer+7 more
openalex +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa+5 more
wiley +1 more source
Sustainability of organic zucchini in Mediterranean environment: an on‐farm experimentation
Abstract BACKGROUND Excess inputs are commonly applied to high‐value crops to ensure high performance. This study hypothesizes that farmers can reduce inputs without compromising yields and aims to investigate the effects of varying irrigation and fertilization strategies on two zucchini genotypes (‘Logos’ and ‘Atlantis’) organically grown under ...
Gaetano Roberto Pesce+5 more
wiley +1 more source
An Account of Roman Surgical Treatments for Ozena: Historical Review
This historical study investigates ancient Roman surgical techniques for treating ozena as described by Celsus, with a focus on its historical and etymological context. Independent translation and archaeological evidence contextualize two ancient procedures: closed nasal cauterization using a heated probe and an open approach involving dissection and ...
Perry Hammond+2 more
wiley +1 more source
ABSTRACT Urban gardens (UG) in densely populated cities serve as vital spaces, fostering community well‐being, biodiversity, and local food production. Yet, these gardens face a growing threat from air and soil contamination, particularly in cities like Warsaw (Poland), where proximity to major roads, an international airport, and industrial activities
Beata Gawryszewska+8 more
wiley +1 more source