Results 311 to 320 of about 1,386,267 (378)

Stone Fruit

2021
This thesis is a collection of poems.
openaire   +1 more source

PbAGL7-PbNAC47-PbMYB73 complex coordinately regulates PbC3H1 and PbHCT17 to promote the lignin biosynthesis in stone cells of pear fruit.

The Plant Journal
Lignification of the cell wall in pear (Pyrus) fruit results in the formation of stone cells, which affects the texture and quality of the fruit. However, it is still unclear that how different transcription factors (TFs) work together to coordinate the ...
Xin Gong, K. Qi, Liangyi Zhao, Z. Xie, Jiahui Pan, Xin Yan, K. Shiratake, Shaoling Zhang, Shutian Tao   +8 more
semanticscholar   +1 more source

Canopy Management in Stone Fruits

2021
Canopy management is one of the most important concerns of orchard management that growers stand facing each year as the fruit trees habitually produce additional fruit than necessary. Hence, to guarantee good size and fruit quality, canopy management is compulsory to lessen fruit-to-fruit competition, to allocate fruit enough opportunity to grow, to ...
Rifat Bhat, K. M. Bhat, Sharbat Hussain, M. Maqbool Mir, Umar Iqbal, Mehvish Bashir   +5 more
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Irrigation Management in Stone Fruits

2021
Commercial fruit production in wherever region depends on suitable ecological conditions, using fruitful cultivars, and contends with pests and diseases, regular pruning and especially fertilization and irrigation. Under the changing climate scenario, fruit production is facing severe water shortages at regular intervals.
Amit Kumar, Pramod Verma, M. K. Sharma
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Thermophysical Properties of Stone Fruit

Drying Technology, 2006
The thermophysical properties of the stone fruits plum, peach, and nectarine were modeled from experimental data as functions of moisture content. Samples were dried to preset moistures in a laboratory cabinet dryer, and the thermal conductivity, specific heat, apparent density, bulk density, and porosity of the fruit were determined.
W. Phomkong, G. Srzednicki, R.H. Driscoll   +2 more
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Review: Stone Fruit

A review of the 2021 book by Lee Lai, "Stone Fruit," for inclusion in ARLIS/NA's 2021 Notable Graphic Novels Review.
Santiago, Nicole, Scanlon, Lauren, Spies Smith, Tara   +2 more
openaire   +1 more source

Gummosis of stone‐fruit trees and their fruits

Journal of the Science of Food and Agriculture, 1983
AbstractThe factors that affect gum formation in stone‐fruit trees share the common feature of stimulating ethylene production in plant tissues. It is suggested that ethylene might play an important role in gummosis. The chemical structure of the exudate gums is similar to that of certain cell‐wall polysaccharides and it is possible that gummosis is ...
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Stone Fruits

2009
Carlos Crisosto, Susan Lurie, Julio Retamales   +2 more
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Enzymatic peeling of stone fruits

2020
ABSTRACT ENZYMATIC PEELING OF STONE FRUITS Toker, İlkem M. Sc, Department of Food Engineering Supervisor: Assoc. Prof. Dr. Alev Bayındırlı November 2000, 100 pages Removal of skin or peel is one of the most important steps in the processing of fruits.
openaire   +2 more sources

Recent developments on postharvest application of edible coatings on stone fruit: A review

, 2020
S. Riva, Umezuruike Obia Opara, O. A. Fawole   +2 more
semanticscholar   +1 more source