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Multi-omics analyses reveal the difference of stone cell distribution in pear fruit.
The Plant Journal, 2022Stone cells are the brachysclereid cells in pear (Pyrus) fruit, consisting almost entirely of lignified secondary cell walls. They are distributed mainly near the fruit core and spread radially in the whole fruit.
Xin Gong+8 more
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CABI Compendium, 2022
This datasheet on Prunus covers Identity, Distribution, Natural Enemies.
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This datasheet on Prunus covers Identity, Distribution, Natural Enemies.
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Packaging and Storage of Stone Fruits [PDF]
Stone fruits respire at a higher rate and are soon perishable when kept at room temperature. Apart from the deterioration caused due to ripening activity, the stone fruits are also notified as delicate fruits due to their smooth peel which gets bruised immediately by impact or friction.
K. Rama Krishna+2 more
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Canopy Management in Stone Fruits
2021Canopy management is one of the most important concerns of orchard management that growers stand facing each year as the fruit trees habitually produce additional fruit than necessary. Hence, to guarantee good size and fruit quality, canopy management is compulsory to lessen fruit-to-fruit competition, to allocate fruit enough opportunity to grow, to ...
Sharbat Hussain+5 more
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Physiological Disorders in Stone Fruits
2021Abiotic changes in fruits which are associated with climatic or management practices are known as physiological disorders. These are commonly found in temperate fruits during their development on the tree and during storage. The disorders can be found in storage also without having any trace of them during the developmental stages of the fruit.
R.H.S. Raja+2 more
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Nutrient Management in Stone Fruits
2021Fruit crops are nutritionally more effective than the field crops collectively by the virtue of their permanent nature of tree morphology (nutrients locked therein), prolonged growth stages, differences in root distribution patterns, developmental stages from the point of view of nutrient requirement, and preferential necessity of certain nutrients by ...
M. U. Rehman+9 more
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Irrigation Management in Stone Fruits
2021Commercial fruit production in wherever region depends on suitable ecological conditions, using fruitful cultivars, and contends with pests and diseases, regular pruning and especially fertilization and irrigation. Under the changing climate scenario, fruit production is facing severe water shortages at regular intervals.
Pramod Verma, Amit Kumar, M. K. Sharma
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Thermophysical Properties of Stone Fruit
Drying Technology, 2006The thermophysical properties of the stone fruits plum, peach, and nectarine were modeled from experimental data as functions of moisture content. Samples were dried to preset moistures in a laboratory cabinet dryer, and the thermal conductivity, specific heat, apparent density, bulk density, and porosity of the fruit were determined.
W. Phomkong+2 more
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2021
Stone fruits (peach, plum, cherry, apricot and nectarines) are widely cultivated throughout the temperate regions of the world. There are various production impediments in stone fruit cultivation of which diseases are considered as the major limiting factors which affect the yield and quality of the fruits, thus making their cultivation less ...
Nisar Ahmad Khan+2 more
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Stone fruits (peach, plum, cherry, apricot and nectarines) are widely cultivated throughout the temperate regions of the world. There are various production impediments in stone fruit cultivation of which diseases are considered as the major limiting factors which affect the yield and quality of the fruits, thus making their cultivation less ...
Nisar Ahmad Khan+2 more
openaire +2 more sources