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Gummosis of stone‐fruit trees and their fruits
Journal of the Science of Food and Agriculture, 1983AbstractThe factors that affect gum formation in stone‐fruit trees share the common feature of stimulating ethylene production in plant tissues. It is suggested that ethylene might play an important role in gummosis. The chemical structure of the exudate gums is similar to that of certain cell‐wall polysaccharides and it is possible that gummosis is ...
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Journal of Pomology and Horticultural Science, 1921
(1921). Stocks for the Stone Fruits. Journal of Pomology and Horticultural Science: Vol. 2, No. 4, pp. 209-245.
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(1921). Stocks for the Stone Fruits. Journal of Pomology and Horticultural Science: Vol. 2, No. 4, pp. 209-245.
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A review of the 2021 book by Lee Lai, "Stone Fruit," for inclusion in ARLIS/NA's 2021 Notable Graphic Novels Review.
Santiago, Nicole +2 more
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Santiago, Nicole +2 more
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Stone Fruit Diseases and their Management
2006Stone fruits comprising peach, plum, almond, apricot, cherry and nectarines are attacked by various fungal and prokaryotic (i.e bacteria, fastidious vascular bacteria) pathogens. Amongst fungal diseases, the most important ones are peach leaf curl, brown rot, powdery mildew, rust, leaf spots, peach scab, canker and die-back, black knot, wilt and root ...
Ved Ram, L.N. Bhardwaj
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Bacterial canker of stone‐fruits
Annals of Applied Biology, 1965SUMMARYOn two different plots of cherry trees, the bacterial canker organism (Pseudomonas mors‐prunorum) outnumbered all other gram‐negative bacteria on the leaf surfaces in the approximate proportions of 4:1 and 3:1, respectively. The saprophytic flora was dominated by an organism having affinities with Erwinia spp. In mixed‐infection experiments this
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Bacterial Canker of Stone-Fruits
Journal of Horticultural Science, 1955The entrance of phytopathogenic bacteria into host tissues is a comparatively simple process. Unlike many pathogenic fungi they are incapable of active penetration of protective surfaces and gain a...
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1979
The stone fruit is botanically a drupe and contains a single, large pit or stone. The edible, fleshy portion is derived from the pistil. This fruit is in the genus Prunus.
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The stone fruit is botanically a drupe and contains a single, large pit or stone. The edible, fleshy portion is derived from the pistil. This fruit is in the genus Prunus.
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Differences in optical properties of fruit tissues between stone fruits and citrus fruits
Infrared Physics and Technology, 2021Guantian Wang, Yande Liu
exaly