Results 251 to 260 of about 226,027 (295)

Stone Fruits

2009
Carlos Crisosto, Susan Lurie, Julio Retamales   +2 more
  +5 more sources

Enzymatic peeling of stone fruits

2020
ABSTRACT ENZYMATIC PEELING OF STONE FRUITS Toker, İlkem M. Sc, Department of Food Engineering Supervisor: Assoc. Prof. Dr. Alev Bayındırlı November 2000, 100 pages Removal of skin or peel is one of the most important steps in the processing of fruits.
openaire   +2 more sources

Stoned fruit : apricot, plum, peach, cherry

1989
International ...
Crouzet, J., Etiévant, Patrick, Bayonove, Claude   +2 more
openaire   +2 more sources

Stone Fruit

2012
Vinod Joshi, Rakesh Sharma, Ghan Abrol
openaire   +1 more source

Differences in optical properties of fruit tissues between stone fruits and citrus fruits

Infrared Physics and Technology, 2021
Yande Liu
exaly  

Stone fruit

2009
Christine Horlock, Denis Persley
openaire   +1 more source

The transcription factor PbrMYB24 regulates lignin and cellulose biosynthesis in stone cells of pear fruits

Plant Physiology, 2023
Yongsong Xue, Jia-Long Yao, runze wang
exaly  

Stone fruits

EPPO Bulletin, 2004
openaire   +1 more source

Gummosis of Stone Fruit

2022
Rafiya Mushtaq, Sumaira Jan, M. K. Sharma, R. H. S. Raja   +3 more
openaire   +1 more source

Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits

Food Microbiology, 2020
A Di Francesco, Michele Mdf Di Foggia, Elena Baraldi   +2 more
exaly