Results 31 to 40 of about 909,986 (318)
Monitoring the succession of bacterial communities during storage of raw meat [PDF]
Fresh meat is exposed to various factors which cause microbiological contamination during handling, processing, packaging and storage. Furthermore, the storage conditions applied may affect the microbial association of the product and consequently the
Doulgeraki, Agapi I.
core
ABSTRACT Introduction Pre‐dilution online hemodiafiltration (Pre‐HDF) is predominantly used in Japan, whereas post‐dilution online HDF (Post‐HDF) is more common in Europe. An asymmetric cellulose triacetate (ATA) membrane may improve biocompatibility.
Kenji Sakurai +4 more
wiley +1 more source
Importance of Human Faecal Biobanking: From Collection to Storage
The freezing and storage conditions of faecal samples in biobanks influence the preservation of the integrity and stability of genetic material and play a crucial role in scientific and clinical research quality.
Lewandowska Izabela +2 more
doaj +1 more source
Objectives: The study assesses the capacity and efficiency of health facilities in Katsina State, Northwestern Nigeria, to store health products that require both cold chain and dry storage.
Kabiru A. Gulma
doaj +1 more source
Complement content in plasma under different storage conditions
Objective To investigate the changes in complement content in component blood before blood transfusion. Methods 180 samples from 20 plasma donors were collected at different stages of the preparation process, stored at different temperatures and time ...
Zhi HAN, Yujie HAN, Haihong ZHANG
doaj +1 more source
Scale-up activation of carbon fibres for hydrogen storage
In a previous study, we investigated, at a laboratory scale, the chemical activation of two different carbon fibres (CF), their porosity characterization, and their optimization for hydrogen storage [1]. In the present work, this study is extended to: (i)
Marco Lozar, Juan Pablo +3 more
core +1 more source
The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li +2 more
wiley +1 more source
Each food product has distinct characteristics. Selecting appropriate storage conditions for each product is essential to minimize quality degradation and extend its shelf life.
An Binh Pham +4 more
doaj +1 more source
A long-standing dilemma for microbial analyses is how to handle and store samples, as it is widely assumed that the microbial diversity and community patterns would be affected by sample storage conditions.
Yunfeng Wang +5 more
doaj +1 more source
Soil sample storage conditions affect measurements of pH, potassium, and nitrogen [PDF]
Soil quality monitoring schemes are a useful tool for assessing the potential of soils to perform desired services such as agricultural productivity.
Rintoul‐Hynes, N. +1 more
core +1 more source

