Effects of Different Storage Conditions on Shelf Quality of Flat Green Tea
According to the common industry difficulties that green tea was easily aging and deterioration during storage, the conditions of temperature, humidity, oxygen and moisture were used as control variables to investigate the storage quality stability of ...
Xiaoqin SU +5 more
doaj +1 more source
Dengue diagnostics: serious inaccuracies are likely to occur if pre-analytical conditions are not strictly followed [PDF]
BACKGROUND The heat-labile nature of Dengue virus (DENV) in serum samples must be considered when applying routine diagnostic tests to avoid issues that could impact the accuracy of test results with direct implications for case management and disease ...
Felipe Campos de Melo Iani +9 more
doaj +2 more sources
Effect of storage conditions on the storage characteristics of macarons
The purpose of this study was to evaluate the storage characteristics of macarons following storage under a range of conditions. Thus, the macarons were stored under three different sets of conditions, namely refrigeration (4°C), room temperature defrosting ...
Young Mi Park +3 more
openaire +2 more sources
Lyophilization conditions for the storage of monooxygenases
Cyclohexanone monooxygenase (CHMO) was used as a model enzyme to find suitable freeze-drying conditions for long-term storage of an isolated monooxygenase. CHMO is a Baeyer-Villiger monooxygenase (BVMO) known for its ability to catalyze a large number of oxidation reactions.
Hugo L. van Beek +3 more
openaire +2 more sources
Hyperbaric Storage of Atlantic Razor Clams: Effect of the Storage Conditions
[Conclusions]: HS-LT resulted more effective than HS-RT for the preservation of razor clams.
Laura Otero, Miriam Pérez-Mateos
openaire +2 more sources
Effect of pig serum storage conditions on detection of anti-ASFV antibodies by ELISA
One of the measures used to control and prevent African swine fever spread in the Russian Federation involves testing pig and boar sera using inter alia serological tools based on enzyme-linked immunosorbent assay (ELISA) for anti-viral antibody ...
A. R. Shotin +7 more
doaj +1 more source
Evaluation of the Impact of Storage Conditions on the Biogenic Amines Profile in Opened Wine Bottles
A survey of biogenic amine (BA) profiles in opened wine bottles has been established to monitor the level of biogenic amines (BAs) in opened bottles against time and other conditions. Bottles of red and white wine were submitted to different temperatures,
Justyna Płotka-Wasylka +2 more
doaj +1 more source
Comparative assessment results for quality indicators of meat samples obtained from Black Pied, Simmental and Aberdeen Angus young bulls and the influence of different temperature conditions on the quality of vacuum-packed beef during refrigerated ...
A. G. Donetskikh
doaj +1 more source
Effect of adding three levels of Guar on the rheological, sensory and storage properties of biscuits [PDF]
Effect of adding three levels of guar powder to the local flour was studied, and the addition rates were 2, 2.25 and 2.5%. The chemical composition of all mixtures was estimated, as the values of the proportions of the components varied among themselves ...
Ahmed Ali Ahmed Al-Janabi
doaj +1 more source
Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products
The paper considers the topicality of the development of methodological approaches to the method for accelerated aging of soft drinks on the market. Selection principles for the controlled indicators that essentially influence finished product quality ...
E. M. Sevostyanova +3 more
doaj +1 more source

