Results 11 to 20 of about 825,996 (269)
Effect of storage conditions on the storage characteristics of macarons
Korean Journal of Food Preservation, 2020 The purpose of this study was to evaluate the storage characteristics of macarons following storage under a range of conditions. Thus, the macarons were stored under three different sets of conditions, namely refrigeration (4°C), room temperature defrosting ...
Young Mi Park +3 more
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Lyophilization conditions for the storage of monooxygenases
Journal of Biotechnology, 2015 Cyclohexanone monooxygenase (CHMO) was used as a model enzyme to find suitable freeze-drying conditions for long-term storage of an isolated monooxygenase. CHMO is a Baeyer-Villiger monooxygenase (BVMO) known for its ability to catalyze a large number of oxidation reactions.
Hugo L. van Beek +3 more
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Hyperbaric Storage of Atlantic Razor Clams: Effect of the Storage Conditions
Food and Bioprocess Technology, 2021 [Conclusions]: HS-LT resulted more effective than HS-RT for the preservation of razor clams.
Laura Otero, Miriam Pérez-Mateos
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Gels, 2023 In this study, the effects of the amylose/amylopectin content on starch gelation and the physical characteristics of hydrogels produced by HPP were studied by optical and rheological measurements in steady-state conditions.
Oscar Pulgarín +2 more
doaj +1 more source
Effect of pig serum storage conditions on detection of anti-ASFV antibodies by ELISA
Ветеринария сегодня, 2021 One of the measures used to control and prevent African swine fever spread in the Russian Federation involves testing pig and boar sera using inter alia serological tools based on enzyme-linked immunosorbent assay (ELISA) for anti-viral antibody ...
A. R. Shotin +7 more
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Microorganisms, 2022 A long-standing dilemma for microbial analyses is how to handle and store samples, as it is widely assumed that the microbial diversity and community patterns would be affected by sample storage conditions.
Yunfeng Wang +5 more
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Stability of Chitosan—A Challenge for Pharmaceutical and Biomedical Applications
Marine Drugs, 2015 Chitosan—one of the natural multifunctional polymers—due to its unique and versatile biological properties is regarded as a useful compound in medical and pharmaceutical technology. Recently, considerable research effort has been made in order to develop
Emilia Szymańska, Katarzyna Winnicka
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Croatian Journal of Food Science and Technology, 2022 This study investigated the effects of blanching, drying and storage conditions on the quality characteristics of sweet potato leaves (SWPL). SWPL (unblanched and steamed blanched at 90 C for 1 min) were oven-dried (50 C for 72 hours), packaged in ...
Rahman Akinoso +3 more
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Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions [PDF]
Food and Feed ResearchThere is growing interest in utilizing juice pomace, including plum pomace, in new food products as a sustainable strategy for reducing agro-waste. As an alternative source of dietary fibres and phenolic bioactives, plum pomace represents a valuable ...
Bajić Aleksandra R. +7 more
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SqualenEach food product has distinct characteristics. Selecting appropriate storage conditions for each product is essential to minimize quality degradation and extend its shelf life.
An Binh Pham +4 more
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