Results 11 to 20 of about 9,595,472 (294)
Monitoring the succession of bacterial communities during storage of raw meat [PDF]
Fresh meat is exposed to various factors which cause microbiological contamination during handling, processing, packaging and storage. Furthermore, the storage conditions applied may affect the microbial association of the product and consequently the
Doulgeraki, Agapi I.
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The effects of ethylene on sweetpotato storage [PDF]
Sweetpotato (Ipomoea batatas (L.) Lam.) is an important food security crop in many parts of the developing world. Despite its economic value and growing contribution to nutrition and health in tropical and sub-tropical countries, sweetpotato has a ...
Amoah, Robert Sarpong
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Effects of Different Storage Conditions on Shelf Quality of Flat Green Tea
According to the common industry difficulties that green tea was easily aging and deterioration during storage, the conditions of temperature, humidity, oxygen and moisture were used as control variables to investigate the storage quality stability of ...
Xiaoqin SU +5 more
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Dengue diagnostics: serious inaccuracies are likely to occur if pre-analytical conditions are not strictly followed [PDF]
BACKGROUND The heat-labile nature of Dengue virus (DENV) in serum samples must be considered when applying routine diagnostic tests to avoid issues that could impact the accuracy of test results with direct implications for case management and disease ...
Felipe Campos de Melo Iani +9 more
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Small-scale energy storage in a distributed future [PDF]
With increasing interest in the co-location of energy supply and demand through distributed generation will there be any need for large-scale energy-storage schemes in the future provision of energy?
Kelly, N.J.
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Lyophilization conditions for the storage of monooxygenases
Cyclohexanone monooxygenase (CHMO) was used as a model enzyme to find suitable freeze-drying conditions for long-term storage of an isolated monooxygenase. CHMO is a Baeyer-Villiger monooxygenase (BVMO) known for its ability to catalyze a large number of oxidation reactions.
Hugo L. van Beek +3 more
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Effect of storage conditions on the storage characteristics of macarons
The purpose of this study was to evaluate the storage characteristics of macarons following storage under a range of conditions. Thus, the macarons were stored under three different sets of conditions, namely refrigeration (4°C), room temperature defrosting ...
Young Mi Park +3 more
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Hyperbaric Storage of Atlantic Razor Clams: Effect of the Storage Conditions
[Conclusions]: HS-LT resulted more effective than HS-RT for the preservation of razor clams.
Laura Otero, Miriam Pérez-Mateos
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Effect of pig serum storage conditions on detection of anti-ASFV antibodies by ELISA
One of the measures used to control and prevent African swine fever spread in the Russian Federation involves testing pig and boar sera using inter alia serological tools based on enzyme-linked immunosorbent assay (ELISA) for anti-viral antibody ...
A. R. Shotin +7 more
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Safe Storage
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