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Effect of storage condition on the physico-chemical properties of corn–wheat starch/zein edible bilayer films [PDF]
Royal Society Open Science, 2020 The functional properties of biopolymer-based film packaging materials are susceptible to external storage conditions. The effects of different storage temperature, relative humidity (RH) and duration on the apparent form, barrier properties, mechanical ...
Chen Chen +5 more
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Fermentation, 2021 Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aeration, temperature, and time play a crucial role in attaining the critical threshold at which an aerobic respiration shifts towards anaerobic.
Eddy Plasquy +4 more
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Foods, 2022 The food logistics system is an essential sector for maintaining and monitoring the safety and quality of food products and becoming more crucial, especially during and after the pandemic of COVID-19.
Andri Jaya Laksana +4 more
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Fermentation, 2022 Microbial-based fatty acids (FAs), biofuels and oleochemicals are potential alternatives to fossil fuels and other non-renewable resources. Rhodotorula toruloides (formerly Rhodosporidium toruloides) is a basidiomycetous oleaginous yeast, and cells of ...
Yue Zhang +5 more
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Stability of Ready-to-Use and Laboratory-Prepared Culture Media
Регуляторные исследования и экспертиза лекарственных средств, 2021 The culture media quality, which depends to a large extent on growth promotion properties, determines the reliability and accuracy of test results obtained by microbiological methods.
S. I. Kuleshova +3 more
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Frontiers in Physiology, 2022 This study was designed to improve the hatching performance, chick robustness and poultry health in the event of long-term egg storage and suboptimal age of the reproductive flock.
Maryse Guinebretière +8 more
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Effects of Different Storage Conditions on Shelf Quality of Flat Green Tea
Shipin gongye ke-ji, 2022 According to the common industry difficulties that green tea was easily aging and deterioration during storage, the conditions of temperature, humidity, oxygen and moisture were used as control variables to investigate the storage quality stability of ...
Xiaoqin SU +5 more
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Marine Drugs, 2021 Domoic acid (DA), the toxin causing amnesic shellfish poisoning (ASP), is produced globally by some diatoms in the genus Pseudo-nitzschia. DA has been detected in several marine mammal species in the Alaskan Arctic, raising health concerns for marine ...
Emily K. Bowers +2 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2019 Floral exchange markets drive steadily growing interest in ornamental plants sold as cut flowers. Unfortunately, vase life of some of these flowers remains unsatisfactory.
Piotr Żurawik +2 more
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Toxins, 2023 Dried fruits are popular and nutritious snacks consumed worldwide due to their long shelf life and concentrated nutrient content. However, fruits can be contaminated with various toxigenic fungal species during different stages, including cultivation ...
Miguel Ángel González-Curbelo +1 more
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