Results 21 to 30 of about 9,595,472 (294)

Energy Storage Technologies for Smoothing Power Fluctuations in Marine Current Turbines [PDF]

open access: yes, 2012
With regard to marine renewable energies, significant electrical power can be extracted from marine tidal current. However, the power harnessed by a marine current turbine varies due to the periodicity of the tidal phenomenon and could be highly ...
CHARPENTIER, Jean-Frederic   +11 more
core   +1 more source

Evaluation of the Impact of Storage Conditions on the Biogenic Amines Profile in Opened Wine Bottles

open access: yesMolecules, 2018
A survey of biogenic amine (BA) profiles in opened wine bottles has been established to monitor the level of biogenic amines (BAs) in opened bottles against time and other conditions. Bottles of red and white wine were submitted to different temperatures,
Justyna Płotka-Wasylka   +2 more
doaj   +1 more source

Comparative assessment of beef characteristics from young bulls of different breeds and the influence of storage conditions on meat quality indicators

open access: yesТеория и практика переработки мяса, 2023
Comparative assessment results for quality indicators of meat samples obtained from Black Pied, Simmental and Aberdeen Angus young bulls and the influence of different temperature conditions on the quality of vacuum-packed beef during refrigerated ...
A. G. Donetskikh
doaj   +1 more source

Effect of adding three levels of Guar on the rheological, sensory and storage properties of biscuits [PDF]

open access: yesمجلة جامعة كركوك للعلوم الزراعية, 2022
Effect of adding three levels of guar powder to the local flour was studied, and the addition rates were 2, 2.25 and 2.5%. The chemical composition of all mixtures was estimated, as the values of the proportions of the components varied among themselves ...
Ahmed Ali Ahmed Al-Janabi
doaj   +1 more source

Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products

open access: yesПищевые системы, 2022
The paper considers the topicality of the development of methodological approaches to the method for accelerated aging of soft drinks on the market. Selection principles for the controlled indicators that essentially influence finished product quality ...
E. M. Sevostyanova   +3 more
doaj   +1 more source

Storage conditions and postharvest practices lead to aflatoxin contamination in maize in two counties (Makueni and Baringo) in Kenya

open access: yesOpen Agriculture, 2022
Aflatoxins are known to cause devastating acute and chronic effects in humans and animals. The objective of the study was to determine the influence of postharvest practices and storage conditions on aflatoxin contamination in maize in two counties ...
Mugure Kamano Hannah   +4 more
doaj   +1 more source

Quantitative Modeling of the Degradation of Pesticide Residues in Wheat Flour Supply Chain

open access: yesFoods, 2023
Pesticide residues in grain products are a major issue due to their comprehensive and long-term impact on human health, and quantitative modeling on the degradation of pesticide residues facilitate the prediction of pesticide residue level with time ...
Zhiqian Ding   +4 more
doaj   +1 more source

Packed bed thermal energy storage : A novel design methodology including quasi-dynamic boundary conditions and techno-economic optimization

open access: yes, 2021
High temperature thermal energy storages are becoming more and more important as a key component in concentrating solar power plants. Packed bed storages represent an economically viable large scale energy storage solution.
Laumert, Björn   +7 more
core   +1 more source

Investigation of the Effects of Electron Beam Irradiation on the Functional Properties and Stability of Various Feed Products During Storage

open access: yesApplied Sciences
This study presents a comparative analysis of the physicochemical, microbiological, and microstructural characteristics of feed products subjected to electron beam irradiation using the ILU-10 accelerator, as well as non-irradiated samples stored under ...
Duman Orynbekov   +9 more
doaj   +1 more source

Control of Beany Flavor from Soybean Protein Raw Material in Plant-Based Meat Analog Processing

open access: yesFoods, 2023
The development of plant-based meat analogs is currently hindered by the beany flavor generated by raw soybean protein and extrusion processing. Wide concern has led to extensive research on the generation and control of this unwanted flavor, as an ...
Lingyu Yang   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy