Results 21 to 30 of about 825,996 (269)
Histamine content in rennet ripening cheeses during storage at different temperatures and times
In recent years, there has been a great interest in biogenic amines such histamine, as they are associated with the quality and safety of some kinds of fermented foods.
Madejska Anna +3 more
doaj +1 more source
Control of Beany Flavor from Soybean Protein Raw Material in Plant-Based Meat Analog Processing
The development of plant-based meat analogs is currently hindered by the beany flavor generated by raw soybean protein and extrusion processing. Wide concern has led to extensive research on the generation and control of this unwanted flavor, as an ...
Lingyu Yang +4 more
doaj +1 more source
Evaluation of the Impact of Storage Conditions on the Biogenic Amines Profile in Opened Wine Bottles
A survey of biogenic amine (BA) profiles in opened wine bottles has been established to monitor the level of biogenic amines (BAs) in opened bottles against time and other conditions. Bottles of red and white wine were submitted to different temperatures,
Justyna Płotka-Wasylka +2 more
doaj +1 more source
Propolis is known as a source of compounds with strong antibacterial activity. Due to the antibacterial effect against streptococci of the oral cavity, it seems to be a useful agent in decreasing the accumulation of dental plaque.
Anna Kurek-Górecka +6 more
doaj +1 more source
ABSTRACT Background Allogeneic hematopoietic stem cell transplantation (alloHSCT) is an essential therapy for several malignant and nonmalignant diseases, but relapse and graft loss remain the principal threats to its success. Routine monitoring of chimerism and minimal residual disease (MRD) enables early detection of imminent recurrence and guides ...
Carmen Junk +10 more
wiley +1 more source
Importance of Human Faecal Biobanking: From Collection to Storage
The freezing and storage conditions of faecal samples in biobanks influence the preservation of the integrity and stability of genetic material and play a crucial role in scientific and clinical research quality.
Lewandowska Izabela +2 more
doaj +1 more source
This study presents a comparative analysis of the physicochemical, microbiological, and microstructural characteristics of feed products subjected to electron beam irradiation using the ILU-10 accelerator, as well as non-irradiated samples stored under ...
Duman Orynbekov +9 more
doaj +1 more source
Quantitative Modeling of the Degradation of Pesticide Residues in Wheat Flour Supply Chain
Pesticide residues in grain products are a major issue due to their comprehensive and long-term impact on human health, and quantitative modeling on the degradation of pesticide residues facilitate the prediction of pesticide residue level with time ...
Zhiqian Ding +4 more
doaj +1 more source
The effect of storage conditions on the storageness of persimmon
In this work we tried to see how storage affects persimmons. The fruits were kept under different temperatures and humidity for some time, and we looked at changes step by step. We measured moisture, sugar, texture and also color. One more thing is that we checked microbial safety, since sometimes spoilage can appear suddenly.
Alisher Mirzayev +4 more
openaire +1 more source
ABSTRACT Background Latino children are projected to make up nearly one‐third of United States (US) children by 2060, and many of their caregivers speak Spanish. Prior survey research has documented communication difficulties for Spanish‐speaking caregivers of children with cancer, but contemporary qualitative data are limited.
Jenny Ruiz +6 more
wiley +1 more source

