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Comparative assessment of beef characteristics from young bulls of different breeds and the influence of storage conditions on meat quality indicators

Теория и практика переработки мяса, 2023
Comparative assessment results for quality indicators of meat samples obtained from Black Pied, Simmental and Aberdeen Angus young bulls and the influence of different temperature conditions on the quality of vacuum-packed beef during refrigerated ...
A. G. Donetskikh
doaj   +1 more source

Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products

Пищевые системы, 2022
The paper considers the topicality of the development of methodological approaches to the method for accelerated aging of soft drinks on the market. Selection principles for the controlled indicators that essentially influence finished product quality ...
E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova   +3 more
doaj   +1 more source

Storage conditions and postharvest practices lead to aflatoxin contamination in maize in two counties (Makueni and Baringo) in Kenya

Open Agriculture, 2022
Aflatoxins are known to cause devastating acute and chronic effects in humans and animals. The objective of the study was to determine the influence of postharvest practices and storage conditions on aflatoxin contamination in maize in two counties ...
Mugure Kamano Hannah, Okoth Michael Wandayi, Makau Wambui-Kogi, Kuloba Patrick, Gitahi Nduhiu   +4 more
doaj   +1 more source

Effect of Time and Temperature Storage on the Quality of unpasteurized Prickly Pear Juice Enriched with Hydro-soluble Opuntia ficus indica seeds Extract

Turkish Journal of Agriculture: Food Science and Technology, 2023
This study aimed to evaluate the effect of incorporating hydrosoluble Opuntia ficus indica seeds extract in unpasteurized prickly pear juice and monitoring its stability.
Amira Sakhraoui, Noureddine Touati, Soraya Hihat   +2 more
doaj   +1 more source

Quantitative Modeling of the Degradation of Pesticide Residues in Wheat Flour Supply Chain

Foods, 2023
Pesticide residues in grain products are a major issue due to their comprehensive and long-term impact on human health, and quantitative modeling on the degradation of pesticide residues facilitate the prediction of pesticide residue level with time ...
Zhiqian Ding, Meirou Lin, Xuelin Song, Hua Wu, Junsong Xiao   +4 more
doaj   +1 more source

Investigation of the Effects of Electron Beam Irradiation on the Functional Properties and Stability of Various Feed Products During Storage

Applied Sciences
This study presents a comparative analysis of the physicochemical, microbiological, and microstructural characteristics of feed products subjected to electron beam irradiation using the ILU-10 accelerator, as well as non-irradiated samples stored under ...
Duman Orynbekov, Zhanar Kalibekkyzy, Almagul Nurgazezova, Gulnur Nurymkhan, Farida Smolnikova, Mukhtarbek Kakimov, Berdan Rskeldiyev, Gulzhanar Baimaganbetova, Assemgul Baikadamova, Elmira Abdullina   +9 more
doaj   +1 more source

Coding Techniques for Data-Storage Systems [PDF]

, 2008
As information-bearing objects, data-storage systems are natural consumers of information-theoretic ideas. For many issues in data-storage systems, the best trade-off between cost, performance and reliability, passes through the application of error ...
Cassuto, Yuval
core   +1 more source

Control of Beany Flavor from Soybean Protein Raw Material in Plant-Based Meat Analog Processing

Foods, 2023
The development of plant-based meat analogs is currently hindered by the beany flavor generated by raw soybean protein and extrusion processing. Wide concern has led to extensive research on the generation and control of this unwanted flavor, as an ...
Lingyu Yang, Tianyu Zhang, He Li, Tianpeng Chen, Xinqi Liu   +4 more
doaj   +1 more source

Storage-induced changes in erythrocyte membrane proteins promote recognition by autoantibodies

, 2012
Contains fulltext : 109602.pdf (Publisher’s version ) (Open Access)Physiological erythrocyte removal is associated with a selective increase in expression of neoantigens on erythrocytes and their vesicles, and subsequent autologous ...
Dinkla, S., Věra M J Novotný, Novotný Věra M. J., Věra M. J. Novotný (144892), Dinkla, S, Joosten, I, Novotný, VM, Sip Dinkla, Giel J C G M Bosman, Bosman, G.J.C.G.M., Irma Joosten, Dinkla Sip, Giel J. C. G. M. Bosman (144896), Novotny, V.M.J., Joosten, I., Joosten Irma, Bosman, GJ, Irma Joosten (27492), Bosman Giel J. C. G. M., Sip Dinkla (144890)   +19 more
core   +1 more source

Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley   +1 more source