Results 61 to 70 of about 12,810,308 (309)
Circuit detects errors in address currents for magnetic core arrays [PDF]
Address current error detector generates a signal whenever any error producing conditions arise in magnetic core arrays.
core +1 more source
This study aimed to determine the effect of the drying method (freeze-drying, air-drying), storage period (12 months), and storage conditions (2–4 °C, 18–22 °C) applied to two legume species: green beans and green peas.
Piotr Gębczyński +4 more
doaj +1 more source
Stability of Chitosan—A Challenge for Pharmaceutical and Biomedical Applications
Chitosan—one of the natural multifunctional polymers—due to its unique and versatile biological properties is regarded as a useful compound in medical and pharmaceutical technology. Recently, considerable research effort has been made in order to develop
Emilia Szymańska, Katarzyna Winnicka
doaj +1 more source
A long-standing dilemma for microbial analyses is how to handle and store samples, as it is widely assumed that the microbial diversity and community patterns would be affected by sample storage conditions.
Yunfeng Wang +5 more
doaj +1 more source
Influence of the storage conditions on the quality of bee pollen
Bee pollen is a healthful food product with a good nutritional profile and therapeutic properties. However, the storage conditions may affect its composition and characteristics.
O. Anjos +3 more
semanticscholar +1 more source
Storage Conditions and Passages Alter IL-6 Secretion in C26 Adenocarcinoma Cell Lines [PDF]
The C26 adenocarcinoma tumor line is frequently used to establish peripheral tumors in mice for the study of cancer cachexia and cancer-related fatigue. Recently, we have noticed a progressive decline in the effects of tumor growth on our biological and ...
Devine, Raymond +3 more
core +3 more sources
Histamine content in rennet ripening cheeses during storage at different temperatures and times
In recent years, there has been a great interest in biogenic amines such histamine, as they are associated with the quality and safety of some kinds of fermented foods.
Madejska Anna +3 more
doaj +1 more source
This study investigated the effects of blanching, drying and storage conditions on the quality characteristics of sweet potato leaves (SWPL). SWPL (unblanched and steamed blanched at 90 C for 1 min) were oven-dried (50 C for 72 hours), packaged in ...
Rahman Akinoso +3 more
doaj +1 more source
Technical Report: Effect of storage conditions on the processing quality of different potato varieties grown in Eastern Uganda [PDF]
European UnionInternational Fund for Agricultural ...
Atukwase, A. +3 more
core +1 more source
EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF 'SWEETHEART' CHERRY. [PDF]
The sweet cherry ‘Sweetheart’, although having a short shelf life, is highly appreciated by consumers due to its organoleptic characteristics. Different storage methods were tested to study the maintenance of quality during a period of 27 days: 1) cold ...
Agulheiro-Santos, A.C. +6 more
core +2 more sources

