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Stabilization of Proteins for Storage
Cold Spring Harbor Protocols, 2010INTRODUCTIONFollowing isolation and purification, it is often necessary to store proteins and peptides for extended periods of time before performing detailed biophysical, enzymatic, and structural proteomics. Therefore, it is essential that the pure target protein maintain its original biological (or functional) behavior over an extended period of ...
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Heterogeneity of storage proteins in maize
Planta, 1977The extensive charge heterogeneity of maize (Zea mays L.) zeins observed in isoelectric focusing (IEF) (about 15 bands with pI's in the pH range 6-9) has been found to be independent of extraction procedures or of endosperm development. Zeins do not stain for glycoproteins and exhibit only one lipoprotein component, with pI 3, representing 3-5% of the ...
P. G. Righetti +3 more
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Storage and Lyophilization of Pure Proteins
2016This article outlines empirical procedures for the storage of pure proteins with preservation of high levels of biological activity. It describes simple and workable means of preventing microbial contamination and proteolytic degradation, and the use of various types of stabilizing additives.
Ciarán, Ó'Fágáin, Keith, Colliton
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Storage Cells - Oil and Protein Bodies
2016Molecular Cell Biology of the Growth and Differentiation of Plant Cells encompasses cell division, cell enlargement and differentiation; which is the cellular basis of plant growth and development. Understanding these developmental processes is fundamental for improving plant growth and the production of special plant products, as well as contributing ...
Gallardo-Guerrero, Karine +5 more
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1983
Soybean, a native of China but now the most production in the United States, is well-known and much utilized throughout the world as an oil seed. Interest in soybeans for food uses has stimulated research and development in many laboratories. In particular, the protein constituent has been very important to our Japanese as the traditional soy foods ...
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Soybean, a native of China but now the most production in the United States, is well-known and much utilized throughout the world as an oil seed. Interest in soybeans for food uses has stimulated research and development in many laboratories. In particular, the protein constituent has been very important to our Japanese as the traditional soy foods ...
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Regulation of seed storage protein synthesis in monocot and dicot plants: A comparative review
Molecular Plant, 2023Xingguo Wu, 永睿 巫
exaly
Proteins of Iron Storage and Transport
1990Publisher Summary This chapter presents the proteins of iron storage and transport and discusses their respective roles in iron metabolism within multicellular organisms. The relation of iron transport and storage proteins to intracellular iron metabolism and the clinical implications are also examined.
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Storage and Lyophilisation of Pure Proteins
2010This article outlines empirical procedures for the storage of pure proteins with preservation of high levels of biological activity. It describes simple and workable means of preventing microbial contamination and proteolytic degradation, and the use of various types of stabilising additives.
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2017
This chapter considers storage proteins for which storage is the main, and in most cases only, function. It defines storage proteins as those that are present in insoluble deposits, which exhibit tissue specificity and whose synthesis is regulated by availability of mineral nutrients, although the latter character has not been studied for all ...
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This chapter considers storage proteins for which storage is the main, and in most cases only, function. It defines storage proteins as those that are present in insoluble deposits, which exhibit tissue specificity and whose synthesis is regulated by availability of mineral nutrients, although the latter character has not been studied for all ...
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The Seed Storage Proteins of Quinoa
1997Quinoa (Chenopodium quinoa) is a member of the Chenopodiaceae, or goosefoot, family of dicotyledenous plants (Figure 1). Indigenous to the Andean region of South America, cultivated quinoa is grown primarily in the cool, semi-arid altiplano of Bolivia and Peru but is also adaptable to valleys and coastal foothills. Quinoa has been a staple food item in
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