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Seed Storage Proteins: Structures and Biosynthesis [PDF]
The Plant Cell, 1995 in them. The presence of these groups may allow the plant to maintain high levels of storage protein synthesis despite variations in sulfur availability. The strict tissue specificity of seed storage protein synthesis contrasts with that of tuber storage proteins, which may be synthesized in vegetative tissues under unusual conditions (for example, in ...
Shewry, P. R. +2 more
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Response of Wheat Yield and Protein-Related Quality on Late-Season Urea Application
Agronomy, 2022 Field experiments were conducted, aiming to evaluate whether the late-season foliar urea application (35 kg N ha−1) is effective in improving grain yield and protein-related quality in ten common wheat cultivars during two consecutive growing seasons. On
Daniela Horvat +6 more
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Electrophoretic profiles of storage proteins in selected maize (Zea mays L.) genotypes [PDF]
Journal of Central European Agriculture, 2019 Maize (Zea mays L.) is important cereal and its diversity research is essential from the point of breeding strategy. The aim of this work was to compare the protein profiles of 30 varieties (from the USA and Europe) and 34 lines (from Slovakia) using two
Andrea Špaleková +2 more
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Journal of Integrative Agriculture, 2018 The effects of protein characteristics and the proportion of gluten on end-use quality in 13 Korean wheat cultivars for three years were verified in this study.
Seong-Woo Cho +5 more
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Biochemical evaluation of protein fractions from physic nut (Jatropha curcas L.)
Grasas y Aceites, 2012 J. curcas seed proteins were fractioned according to the Osborne method and some biochemical properties were determined for these fractions. Glutelins (378 g kg–1 protein) and globulins (201 g kg–1 protein) were the main components.
L. Peralta-Flores +5 more
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Yield and quality of soybean seeds inoculated with Bacillus subtilis strains [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2019 The use of growth-promoting bacteria can increase the yield and quality of seeds of several annual crops, such as soybean. Based on that, the present study aimed to evaluate the effects of the inoculation of Bacillus subtilis strains on seed treatment ...
Tauan R. Tavanti +5 more
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Zernovì Produkti ì Kombìkorma, 2023 The article is devoted to the study of the wheat samples of the 3rd classwith the same quality indicators according to DSTU 3768, but had different baking properties. In particular, the “strength” of flour (W) significantly differed. The quantitative and
I. Toporash, M. Chervonis, O. Voloshenko
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Annals of Botany, 2003 A wide range of plants are grown for their edible tubers, but five species together account for almost 90 % of the total world production. These are potato (Solanum tuberosum), cassava (Manihot esculenta), sweet potato (Ipomoea batatus), yams (Dioscorea spp.) and taro (Colocasia, Cyrtosperma and Xanthosoma spp.).
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Genetic diversity, taxonomy and legumins implications of seed storage protein profiling in Fabaceae [PDF]
, 2013 Proteomic evidences can be pivotal to the discovery of new plant proteins and plant relationships, due to the diversity of form it can reveal. Seed storage protein profiles of 20 Fabaceae species: 4 grain - legumes and 16 non-pulses; of 16 genera and 10 ...
Ogunbodede, Oluwaseun O. +1 more
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Proteomic Variability and Nutrient-Related Proteins across Pigmented and Non-Pigmented Rice Grains
Crops, 2023 Rice protein is considered an important dietary protein source. Information regarding rice nutrient-related protein expression is still scarce, hence further study investigating this aspect is highly needed.
Yun Shin Sew +5 more
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