Results 81 to 90 of about 834,718 (358)

Effects of Long-Term Storage Time and Original Sampling Month on Biobank Plasma Protein Concentrations

open access: yesEBioMedicine, 2016
The quality of clinical biobank samples is crucial to their value for life sciences research. A number of factors related to the collection and storage of samples may affect the biomolecular composition.
Stefan Enroth   +3 more
doaj   +1 more source

In vitro synthesis of barley storage proteins [PDF]

open access: yesPlanta, 1980
Membrane-bound polysomes were isolated from developing endosperms of barley (Hordeum vulgare L.) and shown to support the synthesis of trichloroacetic acid-insoluble material by an in vitro wheat germ protein synthesis system. The mRNA associated with the polysomes was separated from the ribosomes by affinity chromatography on oligo-dT cellulose and ...
Matthews, J. A., Miflin, B. J.
openaire   +2 more sources

Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets [PDF]

open access: yes, 2019
Fresh fish are highly perishable food products and their short shelf-life limits their commercial exploitation and leads to waste, which has a negative impact on aquaculture sustainability.
Aken   +19 more
core   +1 more source

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation [PDF]

open access: yes, 2020
Source Agritrop Cirad (https://agritrop.cirad.fr/594161/)International audienceChocolate is a widely consumed product worldwide due to its exquisite flavor, which comes from the unique and fascinating cocoa flavor.
Escobar Parra, Sebastian   +3 more
core   +1 more source

Structural insights into an engineered feruloyl esterase with improved MHET degrading properties

open access: yesFEBS Letters, EarlyView.
A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa   +5 more
wiley   +1 more source

Quantitative genetic analysis of storage proteins in soybean

open access: yesCrop Breeding and Applied Biotechnology, 2004
A population of 95 RILs in generation F9, from a cross of BARC-8 and Garimpo, provided the plant material studied. This population was grown at two sites: Viçosa and São Gotardo, both in the State of Minas Gerais, Brazil.
Taís Cristina Bastos Soares   +5 more
doaj  

Unravelling the Contrasting Phase Behavior of Wheat Storage Proteins: How to Store Storage Proteins? [PDF]

open access: yesBiophysical Journal, 2018
Unravelling the contrasting phase behavior of wheat storage proteins: how to store storage proteins?.
Boire, Adeline   +4 more
openaire   +2 more sources

A methionine‐lined active site governs carbocation stabilization and product specificity in a bacterial terpene synthase

open access: yesFEBS Letters, EarlyView.
This study reveals a unique active site enriched in methionine residues and demonstrates that these residues play a critical role by stabilizing carbocation intermediates through novel sulfur–cation interactions. Structure‐guided mutagenesis further revealed variants with significantly altered product profiles, enhancing pseudopterosin formation. These
Marion Ringel   +13 more
wiley   +1 more source

Proteomic insights into an expanded cellular role for cytoplasmic lipid droplets[S]

open access: yesJournal of Lipid Research, 2010
Cytoplasmic lipid droplets (CLDs) are cellular structures composed of a neutral lipid core surrounded by a phospholipid monolayer of amphipathic lipids and a variety of proteins.
Brittany D.M. Hodges, Christine C. Wu
doaj   +1 more source

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