Results 181 to 190 of about 2,263,488 (304)

Systemic dysregulation of apolipoproteins in amyotrophic lateral sclerosis serum

FEBS Open Bio, EarlyView.
Amyotrophic lateral sclerosis (ALS) is a fatal disease that damages motor neurons. This study found that people with ALS show significant changes in blood fats and the proteins that carry them. Several apolipoproteins were higher, lipid balances were altered, and normal protein–lipid relationships were disrupted.
Finula I. Isik, Russell Pickford, Hannah C. Timmins, Olivier Piguet, Glenda M. Halliday, Matthew C. Kiernan, Woojin Scott Kim   +6 more
wiley   +1 more source

Cold plasma treatment modulates reactive oxygen species metabolism and improves storage quality of fresh-cut yam slices. [PDF]

Food Chem X
Luo L, Zhou H, Zhi J, Lin D, He C, Wang F, Cheng L, Xiao G, Ma L, Liu D.   +9 more
europepmc   +1 more source

Sphingosine 1-phosphate has a negative effect on RBC storage quality. [PDF]

Blood Adv, 2023
Hay A, Nemkov T, Gamboni F, Dzieciatkowska M, Key A, Galbraith M, Bartsch K, Sun K, Xia Y, Stone M, Busch MP, Norris PJ, Zimring JC, D'Alessandro A.   +13 more
europepmc   +1 more source

Large‐scale bidirectional arrayed genetic screens identify OXR1 and EMC4 as modifiers of αSynuclein aggregation

FEBS Open Bio, EarlyView.
Activation of the mitochondrial protein OXR1 increases pSyn129 αSynuclein aggregation by lowering ATP levels and altering mitochondrial membrane potential, particularly in response to MSA‐derived fibrils. In contrast, ablation of the ER protein EMC4 enhances autophagic flux and lysosomal clearance, broadly reducing α‐synuclein aggregates.
Sandesh Neupane, Lea Nikolić, Lorenzo Maraio, Thomas Goiran, Nathan Karpilovsky, Stefano Sellitto, Vangelis Bouris, Jiang‐An Yin, Ronald Melki, Edward A Fon, Adriano Aguzzi, Elena De Cecco   +11 more
wiley   +1 more source

Effects of Mechanical Damage for Different Type of Threshing Patterns on Wheat Storage Quality Traits. [PDF]

Foods
Li L, Li Y, Chen Y, Ding Q, He R, Liu Y.
europepmc   +1 more source

The Relationships between Waxes and Storage Quality Indexes of Fruits of Three Plum Cultivars. [PDF]

Foods, 2023
Zhu S, Huang S, Lin X, Wan X, Zhang Q, Peng J, Luo D, Zhang Y, Dong X.   +8 more
europepmc   +1 more source

The skills required for transition to university and study in biological sciences: A student perspective

FEBS Open Bio, EarlyView.
Bioscience students were asked for their opinions on the value and teaching of skills. 204 responded that teamwork, time management and study skills are necessary to reach University, that scientific writing, research, laboratory and presentation skills are taught effectively during their studies, while other skills are gained inherently through study ...
Janella Borrell, Susan Crennell
wiley   +1 more source

Red light enhances the storage quality and flavor of Chinese cabbage during a short shelf life. [PDF]

Curr Res Food Sci
Wang T, Li C, Liu S, Liu Y.
europepmc   +1 more source

Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality. [PDF]

Foods, 2023
Shen R, Yang D, Zhang L, Yu Q, Ma X, Ma G, Guo Z, Chen C.   +7 more
europepmc   +1 more source

Intercompartmental communication in senescence

FEBS Open Bio, EarlyView.
Senescent cells experience structural changes in the plasma membrane, endoplasmic reticulum, mitochondria, lysosomes, nucleus, and cytoskeleton. These alterations disrupt crosstalk among cellular compartments, impairing vesicular trafficking, contact sites, and molecular flow.
Krystyna Mazan‐Mamczarz, Eleanor J. Wind, Jixiang Leng, Myriam Gorospe   +3 more
wiley   +1 more source