Results 271 to 280 of about 638,467 (318)
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A Quality Framework for the Storage and Retrieval of Context
Revue d'intelligence artificielle, 2005Much current work in the field of context-aware systems focuses on application-specific solutions and ad-hoc approaches, and the lack of conceptual models for the design of context-aware systems hinders the development of more general and complex systems.
Johanneke Siljee +2 more
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Storage and Quality Assessment of Platelets
Vox Sanguinis, 1998AbstractPlatelet concentrates stored for 5 days under currently optimal conditions at 22 C demonstrate approximately a 20–30% loss of viability as determined by CCI measurements in thrombocytopenic patients and radiolabeling studies with healthy volunteers. The functionality of platelets is substantially lost during storage. This loss appears, for most
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Postharvest handling, storage and quality.
2020Abstract This chapter provides information on the various factors to consider during the harvesting and handling of pawpaw fruits, such as fruit maturity and visual and sensorial quality characteristics. The benefits of the use of coatings and wraps, optimum temperatures and various packing and storage methods for prolonging the fruit quality ...
Pauziah Muda +2 more
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Indoor air quality in shopping and storage areas
Indoor Air, 2020In retail stores, workers are constantly exposed to new manufactured goods. The issue of the exposure of retail workers to volatile organic compounds (VOCs) should clearly be considered. Therefore, this study provides data regarding VOC concentrations in ten French retail stores. The stores were chosen to represent various products: sports goods, shoes
Laurence Robert +4 more
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QUALITY CONTROL IN THE STORAGE OF POTATOES FOR INDUSTRIAL PROCESSING
Acta Horticulturae, 2003A novel control structure for a potato storage facility is presented that is directly geared at the optimal preservation of product quality. The quality of the stored potatoes is defined as frying colour that depends on sugar concentration. The optimal storage conditions are estimated using models of both product behaviour and storage process to ...
Verdijck, G.J.C., Tijskens, L.M.M.
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Storage changes in the quality of sound and sprouted flour
Plant Foods for Human Nutrition, 1993Sound and sprouted flours (24 and 48 hr) from bread wheat (WL-1562), durum wheat (PBW-34) and triticale (TL-1210) were stored at room temperature (34.8 degrees C) and relative humidity (66.7%) for 0, 45, 90 and 135 days to assess the changes in physico-chemical and baking properties.
R, Sur +3 more
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Quality assessment of corneal storage media and their components
Graefe's Archive for Clinical and Experimental Ophthalmology, 2013To keep the loss of endothelial cell density in donor corneas to a minimum, a storage medium which is adjusted to their nutritional needs is necessary. Different media, used either serum-supplemented or serum-free, are available. The quality of medium- and serum-batches as well as support of endothelial cell viability by the medium are to be tested ...
Jessy, Schönfelder +5 more
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Semen quality and semen storage.
2009AbstractPoultry semen quality and semen storage respectively can be considered in terms of the intrinsic components of spermatozoa and seminal plasma and their properties, and of the oviducal sperm-storage systems and their regulation. However, the focus of this chapter is on the technologies for assessing semen quality and for storing semen in vitro ...
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CHANGES OF QUALITY PARAMETERS IN WATERMELON DURING STORAGE
Acta Horticulturae, 2007Watermelons are exclusively fresh consumed, and controlled atmosphere storage does not offer any benefits to watermelon quality. Thus, it was of great importance to investigate the physicochemical changes that occur in the fruit during storage under most usual conditions. Watermelon fruits were harvested in 2004, at the mature stage and stored at 20 oC
Lušetić Buršić, Viviana +3 more
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Preparation, storage and quality control of platelet concentrates
Transfusion and Apheresis Science, 2009Patients with thrombocytopaenia need transfusions of platelet concentrates to prevent or stop bleeding. A platelet transfusion should provide platelets with good functionality. The quality of platelet concentrates (PCs) is affected by the preparation method and the storage conditions including duration of storage, type of storage container, and storage
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