Results 1 to 10 of about 2,072,326 (207)

Freshness evaluation of Sharptooth catfish (Clarias gariepinus burchell 1842) stored in ice fish box^™ using quality index method

Ceylon Journal of Science, 2023
Fish tend to spoil quickly after harvesting during handling, transportation and storage, thus needs intervention. Nigerian Stored Products Research Institute developed an insulated box for handling, transportation and storage of fresh fish.
S. A. Atanda, O. A. Dada, A. Y. Adediji, O. B. Adebayo, I. M. Ige, A. S. Ibrahim, O. A. Oyebanji, P. O. Pessu   +7 more
doaj   +1 more source

Stored Product Pests

EDIS, 1997
This document provides an overview of common stored product pests, including beetles and moths, that infest food products. It details the characteristics, life cycles, and behaviors of pests such as the rice weevil, lesser grain borer, flour beetles, sawtoothed grain beetle, cigarette beetle, drugstore beetle, and various weevils and moths. The article
P.G. Koehler, W.H. Kern, Jr., J.L. Castner   +2 more
openaire   +3 more sources

Three and half decades of research on controlled atmosphere storage of grains under nitrogen and recent utilization of the technology in Nigeria

Julius-Kühn-Archiv, 2018
A major breakthrough of Nigerian Stored Products Research Institute (NSPRI) is in the development of Inert Atmosphere Metal Silo (IAMS) in bulk grain storage for suitability of the climate, adoption and utilization in Nigeria.
Okonkwo, Egobude, Omodara, Michael, Oyewole, Shuaib, Osegbo, Adaora, Pessu, Patricia, Oyebanji, Adeola, Peters, Olufemi   +6 more
doaj   +1 more source

Evaluation of five storage technologies to preserve quality composition of maize in Nigerian markets

Julius-Kühn-Archiv, 2018
Maize needs to be stored using good and safe postharvest management measures that will maintain the quality as at harvest. Insects and moisture must be controlled in storage to ensure quality and methods to achieve this, such as the use of reduced-risk ...
Otitodun, Grace; Ala, Adeola, Nwaubani, Samuel, Omobowale, Mobolaji, Ogundare, Moses, Abel, Grace, Ajao, Kehinde, Braimah, Jafar, Olenloa, Akhere, Kolayemi, Olumuylwa, Ogwumike, Jonathan, Opit, George, Ileleji, Klein, McNeill, Samuel G.   +12 more
doaj   +1 more source

Stability of commercial phytase products stored under different environmental conditions [PDF]

, 2016
Citation: De Jong, J. A., DeRouchey, J. M., Tokach, M. D., Goodband, R. D., Woodworth, J. C., Jones, C. K., . . . Bergstrom, J. R. (2016). Stability of commercial phytase products stored under different environmental conditions. Journal of Animal Science,
Bergstrom, J. R., Bradley, C. L., De Jong, J. A., DeRouchey, Joel M., Goodband, Robert D., Jones, Cassandra K., Loughmiller, J. A., Stark, Charles R., Tokach, Michael D., Woodworth, Jason C.   +9 more
core   +1 more source

Assessment of NSPRI Technological Innovations’ Adoption Among Users in Nigeria [PDF]

Journal of Agriculture and Rural Development Studies
The dearth of users’ feedback is the bane of innovation, improvement and popularization of NSPRI designed and developed postharvest technologies. Hence, this study sought to boost the improvement of NSPRI Technological innovations such as NSPRI Fish ...
Adetayo Seun Ayodele, Olatilewa Mufuliat Oladuntan, Oyebamiji Isaac Tunde, Aina Olusegun Babatunde, Olabode Deborah Adedoyin, Achime Chika Kennedy, Owojaiye Biodun Oluwasonjo, Adamu David Ahmed   +7 more
doaj   +1 more source

Microbial and Fungal Contamination of Different Dried Cocoyam Flakes during Storage [PDF]

Journal of Food Quality and Hazards Control, 2023
Background: Contamination of food by microorganisms from the processing to the consumption stage has become a major health concern in this era, where a better approach for the elongation of food shelf life is explored.
O.O. Okike, S.D. Daramola, F.E. Nwachukwu, M.E. Inana, E. Nwebor, C.C. Aneke   +5 more
doaj  

Nutritive and sensory value assessment of smoked dried catfishes from two indigenous markets in Benue state, Nigeria

Ruhuna Journal of Science, 2022
Nutritional assessment of processed fish is needed to ensure that such products sold in the local communities are safe for human consumption. Present study aimed at evaluating the nutritional quality of selected catfishes, namely, Clarias gariepinus ...
Ikyo Benjamin Chiaaondo, Okoroafor Chinedu Henry, Umawam Samuel Fanyam   +2 more
doaj   +1 more source

Covid-19: Emerging Opportunities and Positive Fallouts in the Postharvest Milieu in Nigeria [PDF]

Journal of Agriculture and Rural Development Studies
It is increasingly becoming an acceptable line of thought in the academia that outside the factual daunting challenges of COVID-19 pandemic and containment measures which in most instances include restrictions in many countries there are no positive ...
Adetayo Jacob Adegbola, Olaoluwa Babatunde Ogunremi, Rukayat Queen Adegbola, Oluwasanjo Biodun Owojaiye, Lateef Oladimeji Sanni   +4 more
doaj   +1 more source

Colorimetric Measurement of Triglycerides Cannot Provide an Accurate Measure of Stored Fat Content in Drosophila [PDF]

, 2010
Drosophila melanogaster has recently emerged as a useful model system in which to study the genetic basis of regulation of fat storage. One of the most frequently used methods for evaluating the levels of stored fat (triglycerides) in flies is a coupled ...
Andreas Bergmann, B Al-Anzi, Bader Al-Anzi, C Vieu, D Schwartz, DA Skorupa, G Barsh, JA Pospisilik, Kai Zinn, KN Bharucha, MH Sieber, NH Morley, P Jumbo-Lucioni, P Nilsson-Ehle, P Wood, P Xu, S Grönke, S Grönke, ST Harbison, W Song   +19 more
core   +4 more sources