Results 81 to 90 of about 2,137,677 (211)

Phylogeny and Characteristics of Yersinia pseudotuberculosis strains from the Aksai High-Mountain and Balkhash Desert Foci of Plague

open access: yesПроблемы особо опасных инфекций
The aim of the study is to obtain a comprehensive characterization of Yersinia pseudotuberculosis strains from the Aksai high-mountain and Balkhash desert foci of plague in Central Asia. Materials and methods. Investigation of the cultural, morphological
G. A. Eroshenko   +6 more
doaj   +1 more source

Molecular Identification of Yersinia pestis Strains Isolated in the Aksai High-Mountain Focus of the Kyrgyz Republic in 2024

open access: yesПроблемы особо опасных инфекций
The Aksai high-mountain focus is part of the Tien Shan focus, which has recently shown constant epizootic activity. In 2024, Yersinia pestis cultures were isolated from the Aksai focus for the first time in the 21st century.
G. A. Eroshenko   +14 more
doaj   +1 more source

Influence of temperature and pH on S. bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters [PDF]

open access: yes, 2005
The species Saccharomyces bayanus var. uvarum possesses interesting enological characteristics but produces high concentration of volatile fermentative compounds not desirable in Sauvignon blanc wines.
Taillandier, Patricia   +5 more
core   +1 more source

THE EFFECT OF SELECTED MATERIAL PARAMETERS ON THE STRESS AND STRAIN STATES IN THE PROCESS OF CUTTING A SHEET PLATE WITH CIRCULAR CUTTERS

open access: yesTASK Quarterly, 2006
The influence of the type of material on deformations and stresses of sheet metal in the process of cutting with numerical tools is presented. The Cowper-Symonds model is used to describe the properties of cut sheet-plate and the influence of two ...
ŁUKASZ BOHDAL, LEON KUKIEŁKA
doaj  

In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains

open access: yes, 2019
We isolated several strains of human and animal origin, focusing on the genera Lactobacillus and Bifidobacterium. Samples of cow colostrum, feces and saliva of calves and piglets, and infant feces were acquired, bacterial strains were isolated and ...
Iveta Hynstova   +2 more
core   +1 more source

Study of the Physiological Responses of Two Strains of Laying Hens under Thermal Challenge

open access: yesBiology and Life Sciences Forum
The breeding of laying hens has been profoundly transformed by various factors from genetic selection to the development of infrastructure, including nutritional and health management, making this activity a pillar of the food chain. However, temperature
Dalila Hammouche   +3 more
doaj   +1 more source

Strained Interpretations [PDF]

open access: yesOxford Journal of Legal Studies, 2018
Judges often give statutes strained interpretations. What makes an interpretation strained? What, if anything, justifies a strained interpretation? Is there always a point past which an interpretation would be too strained, or are there some interpretations which judges are entitled to adopt, whatever a statute says?
openaire   +1 more source

The impact of cementing technique in polished taper fit hip stems: a modelling analysis of implant-cement interface

open access: yesBone & Joint Research
Aims: Cemented polished taper fit (PTF) stems are the femoral implant of choice for total hip arthroplasty (THA) in many locations worldwide. There is increasing evidence that periprosthetic fracture may be the single major contributor to reoperation ...
Bernard H. van Duren   +6 more
doaj   +1 more source

Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles [PDF]

open access: yes, 2013
Saccharomyces cerevisiae strains from diverse natural habitats harbour a vast amount of phenotypic diversity, driven by interactions between yeast and the respective environment. In grape juice fermentations, strains are exposed to a wide array of biotic
Mendes, Mendes   +34 more
core   +2 more sources

Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions

open access: yes, 2022
The use of yeast respiratory metabolism has been proposed as a promising way to reduce ethanol production during vinification -whose increasing tendency is a problem for winemaking industry.
Elena Calleja   +4 more
core  

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