Results 51 to 60 of about 2,747 (268)

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan   +8 more
wiley   +1 more source

Ethnographic Perspectives in Sport Science in Germany—Status Quo and Developmental Potentials

open access: yesForum: Qualitative Social Research, 2003
The question of the significance and importance of ethnographic approaches within the German-speaking sports sciences could briefly be answered with a "negative report", if one is interested in having a look at studies that are explicitly accounted as ...
Jörg Thiele
doaj  

The word “sets” by Al-Imam Al-Dhahabi and Ibn Hajar, an applied study – [PDF]

open access: yesمجلة جامعة الأنبار للعلوم الإسلامية
The science of jarh and ta’dil is one of the most important legal sciences through which the state of the narrator is revealed in terms of acceptance and rejection.
Anwar Sabah fanous -   +1 more
doaj   +1 more source

Keeping Pace or Falling Behind? The Depth of Latin American Trade Agreements

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This article examines whether Latin American countries are keeping pace with global trends in trade agreement depth or falling behind. Using 681 agreements (1970–2019), we develop the Depth Index of Trade Agreements (DITA) to weight provisions endogenously through factor analysis based on co‐occurrence patterns.
Raphael Gomes da Silva   +2 more
wiley   +1 more source

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

open access: yesAgribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques   +2 more
wiley   +1 more source

Between Belonging and Feeling of Strangeness: A Phenomenology of Russian Migrant Experiences in Lithuania

open access: yesBaltic Journal of Law & Politics
The article examines the integration experiences of Russian political migrants in Lithuania, analyzing politics as everyday experience. Migration is understood here not only as an institutional or legal category, but also as an existential process that ...
Genys Dainius
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Tra lo spazio e il luogo: come abitare gli immaginari moderni sulla soglia dell'estraneità

open access: yesIm@go. A Journal of the Social Imaginary, 2015
Simmel’s sociological approach foregrounds the paper’s investigation of the relationship between society, imaginary and space. Space as a locus of meaning is a social construction but also possesses some qualities which create a border to the imaginaries
Monica Musolino
doaj  

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy