Results 71 to 80 of about 15,827 (293)
Tra lo spazio e il luogo: come abitare gli immaginari moderni sulla soglia dell'estraneità
Simmel’s sociological approach foregrounds the paper’s investigation of the relationship between society, imaginary and space. Space as a locus of meaning is a social construction but also possesses some qualities which create a border to the imaginaries
Monica Musolino
doaj
Keeping Pace or Falling Behind? The Depth of Latin American Trade Agreements
ABSTRACT This article examines whether Latin American countries are keeping pace with global trends in trade agreement depth or falling behind. Using 681 agreements (1970–2019), we develop the Depth Index of Trade Agreements (DITA) to weight provisions endogenously through factor analysis based on co‐occurrence patterns.
Raphael Gomes da Silva +2 more
wiley +1 more source
Strangeness — from fear to fascination:or: the sunny side of strangeness [PDF]
. Xenophobic tendencies have been observed in Germany, which are mainly directed against immigrants from Muslim countries. Still, many Germans are attracted to countries in the Near and Middle East as travel destinations.
Ottmann, R. (Ramona)
core
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Strangeness in Maastricht : Strangeness among German students of Maastricht University
Much has been written about the concept of strangeness and strangers. Practical research concerning strangeness, however, is scarce. Only few studies related to concepts of strangeness or otherness have been done.
Hegger, Bert
core +1 more source
Wondering about the roles of (and opportunities for) health professional education scholarship are during these troubling times of COVID‐19? Our Editor‐in‐chief offers his thoughts to encourage others to engage in similar reflections.
openaire +2 more sources
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Jacques Derrida notes that “there can be no culture or social bond without a principle of hospitality”. But in the very definition of hospitality, strangeness is always a fundamental condition. There is no hospitality unless a stranger knocks on our door
Georges P. Pefanis
doaj +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source

