Results 191 to 200 of about 240,760 (262)

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

open access: yesFEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin   +3 more
wiley   +1 more source

Advancing protein engineering via organic chemistry. [PDF]

open access: yesCommun Chem
Nithun RV, Singh M, Baransi A, Jbara M.
europepmc   +1 more source

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