Results 131 to 140 of about 182,366 (387)

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

open access: yesMacromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero   +3 more
wiley   +1 more source

Análise comparativa de nutrientes funcionais em morangos de diferentes cultivares da região de Lavras-MG Comparative analysis of functional nutrients in strawberries of different cultivars in the region of Lavras-MG

open access: yesRevista Brasileira de Fruticultura, 2008
O morango é um pseudofruto muito apreciado pela população brasileira, e seu cultivo vem sendo implantado na região de Lavras. É um alimento funcional, pois, além das suas propriedades nutricionais, também possui substâncias ativas, que mantêm ou melhoram
Denise Alvarenga Rocha   +4 more
doaj   +1 more source

Electrokinetic Manipulations Combined With Direct and Ambient Ionization Mass Spectrometry

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT Mass spectrometry (MS) is a powerful analytical technique that typically involves sample preparation and online analytical separation before MS detection. Traditional methods often face bottlenecks in sample preparation and analytical separation, despite the rapid detection capabilities of MS.
Nicholas E. Manicke   +2 more
wiley   +1 more source

Organic Fruit Production in Europe [PDF]

open access: yes, 2002
PART I: SHORT HISTORY OF ORGANIC FARMING The organic fruit production in Europe is not only a matter of statistics, regulations and tables but also has a meaningful historical background.
Weibel, Franco
core  

Effect of Vacuum Microwave Drying on the Quality and Storage Stability of Strawberries

open access: yes, 2016
The aim of this study was to determine how vacuum-assisted microwave drying (VMD, 50C, 6 kPa for 3 h) affects the quality attributes and shelf life of dehydrated strawberries.
J. Bruijn   +6 more
semanticscholar   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke   +3 more
wiley   +1 more source

A Review of Strawberry Production and Price Trends from 2010 to 2022

open access: yesEDIS
This publication provides information on conventional fresh strawberry acreage, volume, and pricing for California and Florida from 2010 through 2022. It is one of a series of EDIS publications that illustrate trends in Florida’s five most economically ...
Tara Wade   +3 more
doaj   +1 more source

Effect of Aqueous Ozone To Control Fungal Postharvest Diseases of Strawberry [PDF]

open access: gold, 2014
Caroline Corrêa de Souza Coelho   +4 more
openalex   +1 more source

Exploring Sleep, Energy Balance, and Weight Loss Maintenance After Bariatric Surgery in Adult Females: A Cross‐Sectional Study

open access: yesObesity, EarlyView.
ABSTRACT Objective This cross‐sectional study examined associations between sleep, body weight, body composition, appetite, and food reward after bariatric surgery. Methods A single 7‐day study period in 22 female adults (age, 53.5 ± 9.3 years; BMI, 35.5 ± 8.5 kg/m2; body fat: 44.9% ± 8.6%) who underwent bariatric surgery ≥ 1 year prior to enrollment ...
Hannah R. Koch   +5 more
wiley   +1 more source

Optimizing Strawberry Disease and Quality Detection with Vision Transformers and Attention-Based Convolutional Neural Networks

open access: yesFoods
Machine learning and computer vision have proven to be valuable tools for farmers to streamline their resource utilization to lead to more sustainable and efficient agricultural production.
Kimia Aghamohammadesmaeilketabforoosh   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy