Results 141 to 150 of about 182,366 (387)
Modification of the existing maximum residue level for cycloxydim in strawberries
EFSA Journal, 2018 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany, to modify the existing maximum residue level (MRL) for the
European Food Safety Authority (EFSA) +26 more
doaj +1 more source
Provision of information on organic soft fruit production OF0306 [PDF]
, 2003 Although there is a demand for organic soft fruit in the UK, especially from processors, these crops are only grown on a very small scale at present. As the demand for organic fruit continues to grow much of this is therefore currently met by imports ...
Unspecified
core
Oikos, EarlyView.The recovery of large carnivores offers unique opportunities to study their cascading impacts on plant population dynamics. Medium‐sized carnivores, both prey and seed dispersers, are suppressed by apex predators, indirectly increasing seed‐eating rodent's populations and potentially altering plant establishment.
Tamara Burgos +3 more
wiley +1 more source
The Cinderella tree, Quillaja saponaria – A soap story
PLANTS, PEOPLE, PLANET, EarlyView.Our current understanding of plants has been shaped by the entwining of different cultures. The Chilean soapbark tree, traditionally valued as a source of natural soap, was shown by serendipitous research in France in the 1900s to produce compounds that can boost the immune response to vaccines.
Anne Osbourn
wiley +1 more source
Protected and productive: How greenhouses should deliver UK food security
PLANTS, PEOPLE, PLANET, EarlyView.The United Kingdom produces less than 20% of its fruit and ~50% of its vegetables, leaving it highly import dependent and vulnerable to supply chain disruptions. Our study maps 2085 ha of existing greenhouses, over 70% more than 40 years old, and identifies where modern infrastructure could expand production.
Sven Batke +3 more
wiley +1 more source
THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE
Harčova Nauka ì TehnologìâThe content and composition of volatile aroma compounds in strawberries of the Ducat, Honey and Polka varieties were studied using GCMS analysis. To identify volatile compounds, an Agilent Technologies 6890 chromatograph with a 5973 mass spectrometric ...
I. Zamorska, V. Zamorskyi, S. Belinska
doaj +1 more source
REDUCING TRANSPORTATION DAMAGE TO GRAPES AND STRAWBERRIES [PDF]
In-transit vibration damage to grapes and strawberries results in reduced quality for the consumer and reduced profits for the produce industry. To solve this problem, the first step is to determine which vibrational frequencies are causing the damage ...
Ashby, B. Hunt +2 more
core +1 more source
Reduced copper treatments in strawberries by cultural methods [PDF]
, 2003 Effect of cultural methods on leaf spot (Mycosphaerella fragariae Tul.) and yield in strawberries.
Daniel, Claudia, Schmid, Andi
core
Insect-Mediated Pollination of Strawberries in an Urban Environment [PDF]
, 2023 Elsa Blareau +3 more
openalex +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert +3 more
wiley +1 more source