Results 261 to 270 of about 33,400 (296)

Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception

Postharvest Biology and Technology, 2009
Gaston Ares, Sofia Barrios, Claudia Lareo   +2 more
exaly  

In-package atmospheric pressure cold plasma treatment of strawberries

Journal of Food Engineering, 2014
N N Misra, Paula Bourke
exaly  

As a strawberry

The Columbia Journal of Asia
openaire   +1 more source

Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream

Journal of Agricultural and Food Chemistry, 2008
Alan Crozier, William Mullen, Christine Edwards   +2 more
exaly  

Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage

International Journal of Food Microbiology, 2006
Peter Ragaert, Peter A Vanrolleghem, F Devlieghere   +2 more
exaly  

Strawberries Improve Pain and Inflammation in Obese Adults with Radiographic Evidence of Knee Osteoarthritis

Nutrients, 2017
Biji Kurien, Arpita Basu, Timothy Lyons   +2 more
exaly  

SHRINKAGE OF STRAWBERRIES DURING MICROWAVE DRYING

Drying Technology, 1999
G S V Raghavan
exaly  

Strawberries

2019
Provides information on selecting and preserving strawberries.
openaire   +1 more source

Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberries

International Journal of Food Microbiology, 2019
Jingwen Gao
exaly  

Strawberries

1999
Stanley Freeman, Giorgio Nicoli
openaire   +1 more source