Results 351 to 360 of about 182,366 (387)

Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries

Journal of Food Measurement & Characterization, 2020
Y. Shahbazi, N. Shavisi, N. Karami
semanticscholar   +1 more source

Strawberry gingivitis

Joint Bone Spine, 2012
Christian, Beyer, Helmut, Klaus, Michael, Vieth, Bernhard, Manger, Georg, Schett, Jochen, Zwerina   +5 more
openaire   +2 more sources

Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

Food and Bioprocess Technology, 2020
S. Barkaoui, J. Madureira, P. Santos, F. Margaça, N. Miloud, M. Mankai, Nourhène Boudhrioua, Sandra Cabo Verde   +7 more
semanticscholar   +1 more source

Sunken Strawberries

Scientific American, 2015
openaire   +2 more sources

STRAWBERRY

2023
openaire   +2 more sources

[Strawberry gums].

Ugeskrift for laeger, 2016
Issa, Hodan Farah, Junker, Peter
openaire   +2 more sources

Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment

Food and Bioprocess Technology, 2018
N. Robledo, L. López, A. Bunger, C. Tapia, L. Abugoch   +4 more
semanticscholar   +1 more source

Strawberries

2021
openaire   +1 more source

Application of iron nanoparticles and salicylic acid in in vitro culture of strawberries (Fragaria × ananassa Duch.) to cope with drought stress

Plant Cell Tissue and Organ Culture, 2018
A. Mozafari, F. Havas, N. Ghaderi
semanticscholar   +1 more source

Strawberries

Notes and Queries, 1942
openaire   +2 more sources