Results 111 to 120 of about 262,572 (361)
Epigenetic regulation of fruit anthocyanin biosynthesis in horticultural crops
Anthocyanins, a major water-soluble pigment in plants, endow horticultural plants with colors and nutritional value, and serve as a key factor in shaping fruit quality and commercial value.
Yan Wang +6 more
doaj +1 more source
The strawberry is an important fruit worldwide; however, the development of the strawberry industry is limited by fungal disease. Anthracnose is caused by the pathogen Colletotrichum gloeosporioides and leads to large-scale losses in strawberry quality ...
Feng Wang +8 more
doaj +1 more source
Preceding crop has great influence on the density of Pratylenchus crenatus on strawberry [PDF]
The preceding crop plant has a great influence not only immediately after the cropping but also in long-term on the numbers of Pratylenchus crenatus in ...
Järvinen, Outi +2 more
core
Physicochemical parameters and bioactive compounds of strawberry Ttee (Arbutus unedo L.) honey [PDF]
Botanical origin, physicochemical properties (ash, colour, diastase activity, electrical conductivity (EC), hydroxymethylfurfural (HMF), moisture, optical rotation (OP), pH, reducing sugars, total acidity, total soluble solids, and water activity ...
Brigas, Amadeu +2 more
core +2 more sources
Programmable crack dynamics engineering enables flexible strain sensors with high linearity
First‐decoupling theoretical framework of crack evolution elucidating the control methods, mechanistic insights, and structure‐activity relationships is established. Crack propagation from uncontrollable randomness systematically evolves into spatially ordered states.
Chunjin Wu +9 more
wiley +1 more source
Genome assembly and transcriptome profiling of the woodland strawberry (Fragaria vesca) 'Ruegen'
The diploid woodland strawberry, Fragaria vesca (2n = 2x = 14), has emerged as a premier model system for Rosaceae functional genomics due to its compact genome, low heterozygosity, and tractable genetic transformation.
Xue Li +3 more
doaj +1 more source
Production of bioactive phenolic compounds by berry cell cultures [PDF]
The production of phenolic compounds by berry cell cultures of strawberry (Fragaria x ananassa) was studied and the biosynthesis of phenolic compounds was stimulated by ...
Biedermann, Olivier +3 more
core
Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
Breeding crops for improved flavor is challenging due to the high cost of sensory evaluation and the difficulty of connecting sensory experience to chemical composition.
Zhen Fan +8 more
semanticscholar +1 more source
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Strawberry (Fragaria spp.) has a high economic value and various benefits, but the production of strawberry plants in Indonesia is still low in terms of both quantity and quality.
Ganies Riza Aristya +4 more
doaj +1 more source

