Results 121 to 130 of about 262,572 (361)
Biological control of the strawberry mite by using predatory mites [PDF]
, 2003 Strawberry mite control by Neoseiulus cucumeris has proven economically feasible. To achieve a better integration of biocontrol with growing techniques and outdoor conditions development of alternative approaches by native phytoseiid species are ...
Tuovinen, Tuomo
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Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Nanostructural changes in cell wall pectins during strawberry fruit ripening assessed by atomic force microscopy [PDF]
, 2015 Rapid loss of firmness occurs during strawberry (Fragaria × ananassa Duch) ripening, resulting in a short shelf life and high economic losses. The disassembly of cell walls is considered the main responsible for fruit softening, being pectins extensively
Gunning, A. Patrick +6 more
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Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
First Report of Anthracnose Caused by Colletotrichum nymphaeae on Strawberry Fruits in Korea
한국균학회지Anthracnose fruit rot (AFR) has been observed in greenhouses during the harvesting period in the Chungnam Province of South Korea. Fruits infected inside the greenhouse show black or brown spots, orange conidial masses and in some areas of the infected ...
Je Hyeok Yoo +3 more
doaj +1 more source
Colletotrichum acutatum: survival in plant debris and infection on alternate hosts [PDF]
, 2006 The survival of Colletotrichum acutatum in infected plant material was studied in two trials: one in 2002-2003 and another in 2003-2005 with artificially infected strawberry leaves, crowns and ...
Lemmetty, Anne +2 more
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Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content [PDF]
, 2018 Birch pollen allergic patients show cross-reactivity to vegetables and fruits, including strawberries (Fragaria × ananassa). The objective of this study was to quantify the level of the Fra a 1 protein, a Bet v 1-homologous protein in strawberry fruits
Kock, V. +4 more
core +2 more sources
Future Postharvest and Food, EarlyView.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
The California Strawberry Industry: Current Trends and Future Prospects
International Journal of Fruit ScienceFruit production, plant production, genetics, technological advancements, food safety practices, and dedication to sustainable practices make California the most important strawberry production area in the world.
Gerald J. Holmes
doaj +1 more source
Agrobacterium-mediated Transformation of Strawberry
Bio-Protocol, 2014 Traditional breeding for improvement of strawberry (Fragaria x ananassa) is difficult because strawberry is an octoploid, hybrid species. Genetic modification of strawberry would though be a promising alternative for obtaining the desired improvements in
Jan Schaart
doaj +1 more source