Results 101 to 110 of about 262,572 (361)

AFM study of strawberry pectin nanostructure and its relevance on fruit texture [PDF]

, 2018
Atomic force microscopy (AFM) has been used to characterize the nanostructure of cell wall pectins during strawberry fruit growth and ripening, as well as in transgenic fruits with pectinase genes downregulated.
Gunning, A. Patrick, Kirby, AR, Matas-Arroyo, Antonio Javier, Mercado, Jose A., Morris, Victor J, Paniagua, Candelas, Pose, Sara, Quesada-Felice, Miguel Angel, Santiago-Doménech, Nieves   +8 more
core  

Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry [PDF]

, 2009
The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008.
Donmez, M.Figen, Ercisli, Sezai, Esitken, Ahmet, Gunes, Adem, Turan, Metin, Yildiz, Hilal E.   +5 more
core   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source

Selection and validation of reference genes for qRT-PCR in cultivated octoploid strawberry

Fruit Research
The rapid, reliable, and efficient characteristics of quantitative reverse transcription polymerase chain reaction (qRT-PCR) make it a highly advantageous method for assessing gene expression levels.
Jianxin Mao, Jiqi Li, Yan Wang, Zhihong Zhang   +3 more
doaj   +1 more source

Fruit cell culture as a model system to study cell wall changes during strawberry fruit ripening [PDF]

, 2016
Strawberry (Fragaria x ananassa, Duch.) fruit is characterized by its fast ripening and soft texture at the ripen stage, resulting in a short postharvest shelf life and high economic losses.
Cerezo, Sergio, Matas-Arroyo, Antonio Javier, Mercado, Jose A., Quesada-Felice, Miguel Angel, Ric-Varas, Pablo, Rivera, Juan A.   +5 more
core  

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Generalized allergic reaction in response to exercise due to strawberry gibberellin-regulated protein: a case report

Allergy, Asthma & Clinical Immunology, 2022
Background The Rosaceae family includes fruits, such as peach, apple, Japanese apricot, cherry (Prunoideae subfamily), and strawberry (Rosoideae subfamily).
Chisato Inuo, Fumiko Okazaki, Rie Shiraki, Yutaka Tanaka, Keiko Momma, Yasuto Kondo, Hiroshi Narita   +6 more
doaj   +1 more source

Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality [PDF]

, 2018
Ponencia invitadaRipening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ananassa), where
Lucas-Reina, Eva, Martín-Pizarro, Carmen, Meco, Victoriano, Posé, David, Trapero-Mozos, Almudena   +4 more
core  

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit.

Food Chemistry, 2019
Colour is an important quality attribute for the consumer's acceptability of fruit. Elevated CO2 was applied to strawberry fruit to explore its influence on chlorophyll catabolism and anthocyanin synthesis.
Dong Li, Xiaocheng Zhang, Li Li, Morteza Soleimani Aghdam, Xianxue Wei, Jiaqi Liu, Yanqun Xu, Zisheng Luo   +7 more
semanticscholar   +1 more source

The collision of feminisms, sexuality, and trafficking in persons in the Caribbean—A place for Kempadoo

Feminist Anthropology, EarlyView.
Abstract The existence and development of feminist scholarship and practice have been revisited by feminist anthropologists and sociologists exploring it among the gendered cultural and historical dynamics of the Caribbean. Feminist Caribbeanists’ pioneering efforts that fit within this theoretical family have challenged the Global North status quo to ...
Cherisse Francis
wiley   +1 more source