Results 81 to 90 of about 93,795 (295)
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Progress of collection, conservation and utilization of strawberry resources in the National Peach and Strawberry Germplasm Repository (Nanjing) [PDF]
Guoshu xuebaoStrawberries (Fragaria spp.) are perennial herbaceous plants belonging to the Fragaria genus of Rosaceae family, and classified as small berries in horticultural classification.
PANG Fuhua +13 more
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Fragaria iturupensis: A new source for strawberry improvement?
, 2009 Fragaria iturupensis, a new strawberry species from the island of Iturup, Kurils, was first described by Staudt in 1973 and was recollected in 2005.
Ulrich, Detlef +4 more
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Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Programmable crack dynamics engineering enables flexible strain sensors with high linearity
FlexMat, EarlyView.First‐decoupling theoretical framework of crack evolution elucidating the control methods, mechanistic insights, and structure‐activity relationships is established. Crack propagation from uncontrollable randomness systematically evolves into spatially ordered states.
Chunjin Wu +9 more
wiley +1 more source
Major Factors Influencing the Competitiveness of the California Strawberry Subsector [PDF]
With its nearly year-round supply and 83% market share, the California strawberry subsector dominates production and distribution of fresh strawberries in North America. The subsector has achieved its leading position among competitive production regions
Phillips, Jon C., Jolley, William
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Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
Agrobacterium-mediated Transformation of Strawberry
Bio-Protocol, 2014 Traditional breeding for improvement of strawberry (Fragaria x ananassa) is difficult because strawberry is an octoploid, hybrid species. Genetic modification of strawberry would though be a promising alternative for obtaining the desired improvements in
Jan Schaart
doaj +1 more source
The Economic Value of the Precision Disease Management System for Anthracnose and Botrytis Fruit Rot for the Florida Strawberry Industry [PDF]
The objective of this study was to examine the economic benefits associated with precision fungicide application system for Florida strawberry production.
Borisova, Tatiana +2 more
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