Results 81 to 90 of about 76,971 (307)
Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya +3 more
wiley +1 more source
Australian Strawberry Good Practice Guide [PDF]
The Australian Strawberry Good Practice Guide has been developed as part of the Australian Strawberry Industry Development Program. This program is funded by Hort Innovation, using the strawberry research and development levy and contributions from the ...
Reid, Aileen +7 more
core
Strawberry crop in extreme climatic zones of Chilean Patagonia
Chile is one of the main fresh fruit producing countries in the southern hemisphere; however, the strawberry (Fragaria x ananassa Duchesne ex Rozier) cultivation area is small compared to that of other fruit species (approximately 2,000 ha year(-1 ...
Gambardella, M. +6 more
core +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Agrobacterium-mediated Transformation of Strawberry
Traditional breeding for improvement of strawberry (Fragaria x ananassa) is difficult because strawberry is an octoploid, hybrid species. Genetic modification of strawberry would though be a promising alternative for obtaining the desired improvements in
Jan Schaart
doaj +1 more source
Population Biology and Interactions of Arbuscular Mycorrhizal Fungi and Their Benefits in Strawberry Cultivation [PDF]
The diversity of arbuscular mycorrhizal fungi (AMF) and relative abundance among species may affect their ecological impact. Species-specific primers for qPCR quantification of Funneliformis geosporus and F.mosseae DNA were developed to quantify their ...
East Malling Research +1 more
core
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Targeting online sales through last‐mile delivery platform integration
Abstract We analyze channel integration between a last‐mile delivery platform and a general merchandise retailer in two distinct stages: (1) platform delivery access (PDA), where the retailer continues to offer standard delivery through its own website but directs customers to the platform's website for new same‐day delivery; and (2) integrated ...
Kevin H. Park +2 more
wiley +1 more source
The potential impacts of climate change on diseases affecting strawberries and the UK strawberry industry [PDF]
The impact of climate change on plant disease is an important concern for agriculture. Tools from natural and social science are used in this interdisciplinary study in an innovative way to assess potential impacts on the UK strawberry sector. Records
Calleja, Eman J.
core
Optimization of Strawberry Supply Chain from the Perspective of Producers
This thesis aims at maximizing the profit of a strawberry producer while satisfying the retailer's demand and meeting other constraints. The amount of strawberries to be delivered to the retailer signed in the contract is the main decision variable to be
Yao, Zhongbo (author)
core

