Results 61 to 70 of about 76,971 (307)
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
Selection and validation of reference genes for qRT-PCR in cultivated octoploid strawberry
Fruit ResearchThe rapid, reliable, and efficient characteristics of quantitative reverse transcription polymerase chain reaction (qRT-PCR) make it a highly advantageous method for assessing gene expression levels.
Jianxin Mao +3 more
doaj +1 more source
Algorithm of Strawberry Disease Recognition Based on Deep Convolutional Neural Network
Complexity, 2021 The growth of strawberry will be stressed by biological or abiotic factors, which will cause a great threat to the yield and quality of strawberry, in which various strawberry diseased.
Li Ma +7 more
doaj +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Intercropping garlic in strawberry fields improves land equivalent ratio and gross income [PDF]
Ciência Rural, 2019 : Studies showed that intercropping garlic reduced pests in strawberry field crops. However, influence of intercropping on yield was not tested. The objective of the study was to evaluate the strawberry pseudofruit and garlic bulb productions in ...
Fernando Teruhiko Hata +6 more
doaj +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Epigenetic regulation of fruit anthocyanin biosynthesis in horticultural crops
Horticultural Plant JournalAnthocyanins, a major water-soluble pigment in plants, endow horticultural plants with colors and nutritional value, and serve as a key factor in shaping fruit quality and commercial value.
Yan Wang +6 more
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Genome assembly and transcriptome profiling of the woodland strawberry (Fragaria vesca) 'Ruegen'
Fruit ResearchThe diploid woodland strawberry, Fragaria vesca (2n = 2x = 14), has emerged as a premier model system for Rosaceae functional genomics due to its compact genome, low heterozygosity, and tractable genetic transformation.
Xue Li +3 more
doaj +1 more source