Results 41 to 50 of about 97,301 (202)
Taxonomic Re-evaluation of Colletotrichum gloeosporioides Isolated from Strawberry in Korea
The Plant Pathology Journal, 2013 For the past two decades, the causal agent of anthracnose occurring on strawberry in Korea was considered Colletotrichum gloeosporioides. However, the recent molecular analysis has shown that the genus Colletotrichum has undergone many taxonomic changes ...
Myeong Hyeon Nam +3 more
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DETERMINING CONSUMER APPEAL OF SELECTED GARDEN STRAWBERRY VARIETIES (FRAGARIA × ANANASSA DUCH.)
Siberian Journal of Life Sciences and Agriculture, 2022 Improving the biochemical strawberry fruit composition and aroma is an important goal to develop the assortment of strawberry plants because only a few present-day varieties combine the high quality and aroma in strawberry fruits with increased ...
Irina V. Luk’yanchuk +2 more
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‘Renaissance’ of flavor: portrait of a new European strawberry cultivar
, 2017 In the history of strawberry breeding, selection for aroma was mainly conducted to avoid untypical flavor notes. The depleted aroma patterns of modern cultivars resulted from fixation on breeding goals like high yield, large, firm and optically ...
Ulrich, Detlef +7 more
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Journal of Food Protection, 2023 Imazalil is a chiral fungicide widely used to protect strawberries against gray mold, which may pose threats to food safety. This study aims to investigate the stereoselective behavior of imazalil during strawberry growth and strawberry wine production ...
Jia Zhang +5 more
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BMC Plant BiologyThe composition and accumulation of soluble sugars are key factors influencing the development of fruit flavor, and although the application of fertilizers can increase the postharvest fruit quality, long-term application will cause certain food hazards.
Zihui Zhang +4 more
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Plants, 2022 A novel RNA virus infecting strawberry plants was discovered using high-throughput sequencing. The analyzed plant was simultaneously infected with three different genetic variants of the virus, provisionally named strawberry virus A (StrVA).
Igor Koloniuk +4 more
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Needs assessment of the strawberry industry [PDF]
Oregon is the number three producer of strawberries in the nation despite the fact that Oregon strawberry acreage dropped from 2,600 acres in 2005 to 2,000 acres in 2014 (Beeles, 2015; NASS, 2019, Losh, 2017).
Howe, Shianne M.
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Fragaria viridisWeston: diversity and breeding potential of an underutilised strawberry species
, 2017 The species Fragaria viridis Weston is distributed in Eurasia, from Lake Baikal to Europe. Growing at the edges of forests, the flavourful fruits were gathered in former times as it is still done today and along with the woodland strawberry F. vesca L.
C. Neinhuis +7 more
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Transcription factors repressing anthocyanin biosynthesis in horticultural crops
Fruit ResearchAnthocyanins are an important quality trait in horticultural crops. Transcription factors (TFs) play critical regulatory roles in the biosynthesis of anthocyanins.
Zhengjia Wu +4 more
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The effect of irrigation method on the quality and shelf-life of strawberry fruit in organic production [PDF]
, 2003 The irrigation method did not affect either the shelf-life or the quality of fruit. In organic strawberry production grey mould is a major problem. Strawberry varieties differ from each other in disease susceptibility and the quality and shelf-life of ...
Parikka, Päivi
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