Results 31 to 40 of about 47,936 (166)
Optimal RNA Extraction Methods and Development of Synthetic Clones for Seven Strawberry Viruses
Research in Plant Disease, 2020 Most strawberry viruses exist relatively low titers in tissues, and strawberry tissues include high levels of contamination by polysaccharides and phenolic compounds. These traits make the efficiency of strawberry diagnosis difficult.
Sun-Jung Kwon +3 more
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Integrated Pest Management Tools for Strawberry Seed Bug Pest on Organic Strawberries in Florida
EDIS, 2022 Strawberry seed bug, Neopamera bilobata (Say), is a pest of organic strawberries in Florida. The rhyparochromidae species has been collected in a range of habitats worldwide, including South and Central America and many states in the southeastern United
Oscar Liburd +2 more
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Botrytis cinerea in vivo Inoculation Assays for Early-, Middle- and Late-stage Strawberries
Bio-Protocol, 2023 Strawberries are delicious and nutritious fruits that are widely cultivated and consumed around the world, either fresh or in various products such as jam, juice, and ice cream.
Piao Yang +6 more
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Journal of Food Protection, 2023 Imazalil is a chiral fungicide widely used to protect strawberries against gray mold, which may pose threats to food safety. This study aims to investigate the stereoselective behavior of imazalil during strawberry growth and strawberry wine production ...
Jia Zhang +5 more
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Taxonomic Re-evaluation of Colletotrichum gloeosporioides Isolated from Strawberry in Korea
The Plant Pathology Journal, 2013 For the past two decades, the causal agent of anthracnose occurring on strawberry in Korea was considered Colletotrichum gloeosporioides. However, the recent molecular analysis has shown that the genus Colletotrichum has undergone many taxonomic changes ...
Myeong Hyeon Nam +3 more
doaj +1 more source
Frontiers in Plant Science, 2022 Ascorbic acid (AsA) is an important antioxidant for scavenging reactive oxygen species and it is essential for human health. Strawberry (Fragaria × ananassa) fruits are rich in AsA.
Huabo Liu +38 more
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BMC Plant BiologyThe composition and accumulation of soluble sugars are key factors influencing the development of fruit flavor, and although the application of fertilizers can increase the postharvest fruit quality, long-term application will cause certain food hazards.
Zihui Zhang +4 more
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DETERMINING CONSUMER APPEAL OF SELECTED GARDEN STRAWBERRY VARIETIES (FRAGARIA × ANANASSA DUCH.)
Siberian Journal of Life Sciences and Agriculture, 2022 Improving the biochemical strawberry fruit composition and aroma is an important goal to develop the assortment of strawberry plants because only a few present-day varieties combine the high quality and aroma in strawberry fruits with increased ...
Irina V. Luk’yanchuk +2 more
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