Results 31 to 40 of about 97,301 (202)
Frontiers in Plant Science, 2022 Ascorbic acid (AsA) is an important antioxidant for scavenging reactive oxygen species and it is essential for human health. Strawberry (Fragaria × ananassa) fruits are rich in AsA.
Huabo Liu +38 more
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International Journal of Fruit ScienceBotrytis fruit rot (BFR) causes significant losses in-field and postharvest in strawberries and is mainly managed by fungicides. Strategically applying fungicides only during wet and cool periods would reduce fungicide resistance development and grower ...
Yu-Chen Wang +2 more
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Detection of Lygus Bugs in Strawberry Using Deep Learning
International Journal of Fruit ScienceLygus bugs are significant insect pests of strawberries that cause substantial reduction in yield and quality of fruits. In California, tractor-mounted bug vacuums are used to mechanically control Lygus population in the field.
Abbas Atefi, Mojtaba Ahmadi, John Lin
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The role of acyl carrier protein in strawberry fruit ripening [PDF]
, 2000 Strawberry (Fragaria ananassa) is an economically important soft fruit that is highly valued as a fresh product and flavouring. During ripening, strawberry fruits undergo a number of physiological changes affecting colour, texture and flavour.
Themis, Matthew
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Optimal RNA Extraction Methods and Development of Synthetic Clones for Seven Strawberry Viruses
Research in Plant Disease, 2020 Most strawberry viruses exist relatively low titers in tissues, and strawberry tissues include high levels of contamination by polysaccharides and phenolic compounds. These traits make the efficiency of strawberry diagnosis difficult.
Sun-Jung Kwon +3 more
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Flavour control in strawberry breeding by sensory and instrumental methods
, 2006 Consumer acceptance of strawberry cultivars is usually based on the dessert quality of the fruit. Newly released cultivars that seek to replace or compete with cultivars available in the market must be of superior eating quality. For this reason, flavour
Ulrich, Detlef +2 more
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Botrytis cinerea in vivo Inoculation Assays for Early-, Middle- and Late-stage Strawberries
Bio-Protocol, 2023 Strawberries are delicious and nutritious fruits that are widely cultivated and consumed around the world, either fresh or in various products such as jam, juice, and ice cream.
Piao Yang +6 more
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Building Recording at One Strawberry Place, Newcastle (northern1-402011)
, 2020 Photos and report from a building recording survey of the retaining walls of the Strawberry Place Car Park (NZ 2450 6450) prior to its ...
Cura Terrae
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