Results 11 to 20 of about 262,572 (361)
Origin and evolution of the octoploid strawberry genome. [PDF]
Nature Genetics, 2019 Cultivated strawberry emerged from the hybridization of two wild octoploid species, both descendants from the merger of four diploid progenitor species into a single nucleus more than 1 million years ago.
Acharya, Charlotte B +28 more
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Chlorophyll Fluorescence Imaging for Early Detection of Drought and Heat Stress in Strawberry Plants
Plants, 2023 The efficiency of photosynthesis in strawberry plants is measured to maintain the quality and quantity of strawberries produced. The latest method used to measure the photosynthetic status of plants is chlorophyll fluorescence imaging (CFI), which has ...
Muhammad Akbar Andi Arief +5 more
semanticscholar +1 more source
Horticulture Research, 2023 Fragaria vesca, commonly known as wild or woodland strawberry, is the most widely distributed diploid Fragaria species and is native to Europe and Asia.
Yuhan Zhou +12 more
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Molecular bases of strawberry fruit quality traits: advances, challenges, and opportunities.
Plant Physiology, 2023 The strawberry is one of the world's most popular fruits, providing humans with vitamins, fibers, and antioxidants. Cultivated strawberry (Fragaria × ananassa) is an allo-octoploid and highly heterozygous, making it a challenge for breeding, QTL mapping,
Zhongchi Liu, Tong Liang, Chunying Kang
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Modular autonomous strawberry picking robotic system
J. Field Robotics, 2023 Challenges in strawberry picking made selective harvesting robotic technology very demanding. However, the selective harvesting of strawberries is a complicated robotic task forming a few scientific research questions.
Soran Parsa +3 more
semanticscholar +1 more source
Molecules, 2023 Strawberries are the most popular berry fruit in the world, due to their distinctive aroma, flavor, and known health properties. Because volatile substances play a large role in strawberry flavor, even little alterations can have a big impact on how the ...
D. Abouelenein +11 more
semanticscholar +1 more source
The Plant Cell, 2022 Low temperature causes poor coloration of strawberry (Fragaria sp.) fruits, thus greatly reducing their commercial value. Strawberry fruits accumulate anthocyanins during ripening, but how low temperature modulates anthocyanin accumulation in plants ...
Wenwen Mao +10 more
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Foods, 2023 Gray mold is a main disease of strawberry fruit (Fragaria × xananassa cv. Camino Real) caused by Botrytis cinerea, which leads to marketable value losses in the supply chain. The purpose of this study was to investigate the effects of exogenous melatonin
S. Promyou, Y. Raruang, Zhi-Yuan Chen
semanticscholar +1 more source
Food chemistry: X, 2022 Graphical abstract The effect of fermentation of strawberry juice with lactic acid bacteria on its phenolic composition, color characteristics and antioxidant activity were evaluated.
Wending Chen +4 more
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Molecules, 2023 Strawberries (Fragaria x ananassa Duchesne) belong to the berry group and are characterized primarily by delightful sensory properties. Due to their chemical composition, these fruits are a rich source of bioactive compounds that can modify the metabolic
J. Newerli-Guz +3 more
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