Results 141 to 150 of about 263,379 (393)

Stereoselective behavior and residues of the imazalil during strawberry growth and strawberry wine production

open access: yesJournal of Food Protection, 2023
Imazalil is a chiral fungicide widely used to protect strawberries against gray mold, which may pose threats to food safety. This study aims to investigate the stereoselective behavior of imazalil during strawberry growth and strawberry wine production ...
Jia Zhang   +5 more
doaj  

Metabolomics profiling of strawberry (Fragaria x ananassa) F1 population to characterize flavour and nutritional traits [PDF]

open access: yes, 2018
The cultivated strawberry (Fragaria x ananassa) is a highly consumed fruit known for its delicate flavour and nutritional characteristics. However, as fruit quality attributes have been lost after years of traditional breeding, new technological tools ...
Amaya, Iraida   +6 more
core  

Matching commercial thrips predating phytoseids with the highly diversified climatic conditions of different strawberry production systems [PDF]

open access: yes, 2017
Flower inhabiting thrips (Order: Thysanoptera) are a major threat to fruit quality in strawberry production around the world. As chemical control is often inefficient, alternative control measures are of broad and current interest.
Beliën, T   +10 more
core   +2 more sources

A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation

open access: yesFood Frontiers, EarlyView.
The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie   +4 more
wiley   +1 more source

AFM study of strawberry pectin nanostructure and its relevance on fruit texture [PDF]

open access: yes, 2018
Atomic force microscopy (AFM) has been used to characterize the nanostructure of cell wall pectins during strawberry fruit growth and ripening, as well as in transgenic fruits with pectinase genes downregulated.
Gunning, A. Patrick   +8 more
core  

Structure Properties of Gallic Acid‐Enhanced Alginate Hydrogels for Sustainable Food Packaging as Plastic Replacement

open access: yesFood Frontiers, EarlyView.
ABSTRACT Structure properties of alginate and glycerol hydrogels (93:7 v/v) functionalized with gallic acid (0.1%, 0.5%, and 0.8%) (w/v) were evaluated as plastic alternatives for food packaging. A thorough characterization of these hydrogels was performed, evaluating their physico‐mechanical, optical, and functional properties, particularly for ...
Francisco Javier Leyva‐Jiménez   +4 more
wiley   +1 more source

Fruit cell culture as a model system to study cell wall changes during strawberry fruit ripening [PDF]

open access: yes, 2016
Strawberry (Fragaria x ananassa, Duch.) fruit is characterized by its fast ripening and soft texture at the ripen stage, resulting in a short postharvest shelf life and high economic losses.
Cerezo, Sergio   +5 more
core  

Arbutus unedo L.: Chemical and Biological Properties [PDF]

open access: yes, 2014
Arbutus unedo L. (strawberry tree) has a circum-Mediterranean distribution, being found in western, central and southern Europe, north-eastern Africa (excluding Egypt and Libya) and the Canary Islands and western Asia.
Adriana Guerreiro   +35 more
core   +3 more sources

Storage of strawberry pollen

open access: yesActa Agrobotanica, 2002
This study was carried out to determine storage ability of strawberry pollen at different temperatures for three different strawberry cultivars 'Aliso', 'Brio', and 'Cruz'. Strawberry pollen was stored at room temperature (22 ±2°C), +4°C, -4°C and -18°C in stabile humidity conditions.
Aslantaş, Rafet, Pirlak, Lütfi
openaire   +7 more sources

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