Results 171 to 180 of about 79,313 (292)
129 Postharvest Life, Quality and Flavor Characterization of Three Strawberry Cultivars Kept in Air or CO2-enriched Atmospheres [PDF]
Clara Pelayo +3 more
openalex +1 more source
ABSTRACT Abscisic acid (ABA) and calcium respectively work as crucial plant hormones and second signalling molecules in the regulation of fruit development and quality formation, including the sugar content and flavour quality. However, the regulatory mechanisms of fruit sugar accumulation arising from the interaction between ABA and calcium have not ...
Zuolin Mao +7 more
wiley +1 more source
Towards smart farming: a real-time diagnosis system for strawberry foliar diseases using deep learning. [PDF]
Khan A, Singh R, Khan SU, Hussain I.
europepmc +1 more source
Reaction of strawberry cultivars to root-knot and root-lesion nematodes
Daniele de Brum +5 more
openalex +1 more source
ABSTRACT Microbial enzymes expressed in plants add new functionalities but occasionally trigger undesirable immune responses. Phanerochaete carnosa glucuronoyl esterase (PcGCE) hydrolyses the bond between lignin and 4‐O‐methyl‐α‐D‐glucuronic acid substituent of glucuronoxylan.
Evgeniy N. Donev +15 more
wiley +1 more source
Genome-Wide Identification of R2R3-MYB Gene Family in Strawberry (<i>Fragaria vesca</i> L.) and Functional Characterization of <i>FvMYB103</i> in Cold Stress. [PDF]
Zhao C +9 more
europepmc +1 more source
ABSTRACT Saffron, a high‐value spice cultivated worldwide for its therapeutic and culinary uses, is a sterile triploid species, rendering conventional breeding approaches ineffective. This limitation underscores the need for molecular and biotechnological strategies for its genetic improvement. Flowering, a key determinant of saffron yield, is strongly
Diksha Kalia +3 more
wiley +1 more source
ENet-CAEM: a field strawberry disease identification model based on improved EfficientNetB0 and multiscale attention mechanism. [PDF]
Chang J, Li H, Fu X, Jiao Y.
europepmc +1 more source
ABSTRACT Anthocyanins, a group of secondary metabolites synthesised in the phenylpropanoid pathway, largely determine the peel colour of fleshy fruits, but it is not known if their synthesis is linked to vacuolar malate accumulation that underlies fruit acidity.
Mengxia Zhang +5 more
wiley +1 more source

