Results 71 to 80 of about 263,379 (393)
International Journal of Fruit ScienceBotrytis fruit rot (BFR) causes significant losses in-field and postharvest in strawberries and is mainly managed by fungicides. Strategically applying fungicides only during wet and cool periods would reduce fungicide resistance development and grower ...
Yu-Chen Wang +2 more
doaj +1 more source
Detection of Lygus Bugs in Strawberry Using Deep Learning
International Journal of Fruit ScienceLygus bugs are significant insect pests of strawberries that cause substantial reduction in yield and quality of fruits. In California, tractor-mounted bug vacuums are used to mechanically control Lygus population in the field.
Abbas Atefi, Mojtaba Ahmadi, John Lin
doaj +1 more source
Transparent, Sprayable Plastic Films for Luminescent Down‐Shifted‐Assisted Plant Growth
Advanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.Spreading the light: A modular approach to down‐shifting europium‐containing polyoxotitanium luminescent cages is developed, allowing their incorporation into sprayable plastic coatings on agricultural greenhouses for accelerated plant growth. Abstract The world's steadily growing population and global heating due to climate change are a threat to food
Rosa Müller +17 more
wiley +1 more source
Algorithm of Strawberry Disease Recognition Based on Deep Convolutional Neural Network
Complexity, 2021 The growth of strawberry will be stressed by biological or abiotic factors, which will cause a great threat to the yield and quality of strawberry, in which various strawberry diseased.
Li Ma +7 more
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Secondary Metabolites and Their Role in Strawberry Defense
Plants, 2023 Strawberry is a high-value commercial crop and a model for the economically important Rosaceae family. Strawberry is vulnerable to attack by many pathogens that can affect different parts of the plant, including the shoot, root, flowers, and berries.
Raghuram Badmi +2 more
doaj +1 more source
Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
bioRxiv, 2020 Breeding crops for improved flavor is challenging due to the high cost of sensory evaluation and the difficulty of connecting sensory experience to chemical composition.
Zhen Fan +8 more
semanticscholar +1 more source
Frontiers in Plant Science, 2021 Strawberries produce numerous volatile compounds that contribute to the unique flavors of fruits. Among the many volatiles, γ-decalactone (γ-D) has the greatest contribution to the characteristic fruity aroma in strawberry fruit.
Youngjae Oh +9 more
semanticscholar +1 more source
In‐Hand Singulation, Scooping, and Cable Untangling with a 5‐Dof Tactile‐Reactive Gripper
Advanced Robotics Research, EarlyView.This article presents a two‐fingered gripper with five degrees of freedom and a vision‐based tactile sensor for dexterous in‐hand manipulation. It performs complex tasks such as object singulation within granular media, scooping and precise card insertion, and cable untangling.
Yuhao Zhou +3 more
wiley +1 more source
Taxonomic Re-evaluation of Colletotrichum gloeosporioides Isolated from Strawberry in Korea
The Plant Pathology Journal, 2013 For the past two decades, the causal agent of anthracnose occurring on strawberry in Korea was considered Colletotrichum gloeosporioides. However, the recent molecular analysis has shown that the genus Colletotrichum has undergone many taxonomic changes ...
Myeong Hyeon Nam +3 more
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