Results 91 to 100 of about 2,757,215 (310)

Mechanism of Fruit Ripening - Chapter 16 [PDF]

open access: yes, 2010
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher   +3 more
core   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

open access: yesFood Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

open access: yesFood Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra   +2 more
wiley   +1 more source

Fruit and Vegetable Production [PDF]

open access: yes, 1981
PDF pages ...
Utzinger, James D.
core  

Contributions of biotechnology to meeting future food and environmental security needs [PDF]

open access: yes, 2018
Biotechnology, including genetic modifications, can play a vital role in helping to meet future food and environmental security needs for our growing population.
Gartland, Jill S., Gartland, Kevan
core   +2 more sources

Evaluation of strawberry varieties by biochemical composition and commercial qualities under the conditions of Orenburg Urals

open access: yes, 2019
The article presents the results of studies of the chemical composition, commercial qualities and taste of berries of promising strawberry varieties breeding of the All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery (Moscow) in ...
A. A. Mushinsky   +5 more
semanticscholar   +1 more source

Evaluation of strawberry varieties on resistance to unfavorable abiotic factors in the conditions of the South-Western part of Non-chernozem zone of Russia

open access: yesHorticulture and viticulture, 2018
The results of the study of strawberry varieties on resistance to adverse abiotic environmental factors have been presented. The researches were carried out in 2013-2017 inthe Kokino Base Station of All-Russian Horticultural Institute for Breeding ...
N. Andronova
semanticscholar   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Effect of different cultivation methods on strawberry’s antioxidant value

open access: yesInternational Journal of Horticultural Science, 2018
The small fruit and strawberry production is economically important in Serbian agriculture. The fresh fruit is sold in domestic markets, but the frozen and processed is mainly sold in foreign markets.
Zs. Lálity   +3 more
doaj   +1 more source

Vol. 11, No. 3, Mar. 18, 2005: Illinois Fruit and Vegetable News [PDF]

open access: yes, 2005
published or submitted for publicationnot peer ...
Weinzierl, Rick
core  

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