Results 261 to 270 of about 45,611 (300)

Strawberry Variety Trial

2004
Several new strawberry varieties have been released in the last several years by the USDA and other breeding programs. The purpose of this multi-year study is to compare the performance of these newer varieties against the current widely used varieties in Iowa under soil and environmental conditions existing at the Northeast Research and Demonstration ...
O'Malley, Patrick, Pecinovsky, Kenneth
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Volatile Compounds of Strawberry Varieties

Chemistry of Natural Compounds, 2016
[No abstract available]
Oz A.T., Baktemur G., Kargi S.P., Kafkas E.   +3 more
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STUDY ON NEW STRAWBERRY VARIETIES EVALUATED IN SICILY

Acta Horticulturae, 2009
The variety evolution and growing techniques have modified the strawberry cultivation in the Italian Mediterranean areas. Different trials in Sicily showed that varietal choices are the base to reach high levels of quality and quantity production.
MONCADA, Alessandra, CARACCIOLO, Giuseppina, PRINZIVALLI, C, D'ANNA, Fabio   +3 more
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Sugars and acids of strawberry varieties

European Food Research and Technology, 2000
The sugar and acid compositions of six strawberry (Fragaria×ananassa Duch.) varieties from 1997 and 1998, grown in different conditions, 26 samples in all, were investigated by GC as trimethylsilyl derivatives. The major sugars were glucose (1.89–4.52 g/100 ml), fructose (2.14–4.14 g/100 ml) and sucrose (0.90–3.87 g/100 ml), the major acids being ...
H. Kallio, M. Hakala, A-M. Pelkkikangas, A. Lapveteläinen   +3 more
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INFLORESCENCE TYPES OF STRAWBERRY VARIETIES

American Journal of Botany, 1929
In any attempt to increase production through breeding it is obviously important to recognize the characteristics that determine the differences in productiveness of the varieties of any crop. When recognized, these characteristics may be used as guides in breeding, in the selection of seedlings, and in a study of the effect of external conditions on ...
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Strawberry Yellows in the Variety Auchincruive Climax

Journal of Horticultural Science, 1955
(1955). Strawberry Yellows in the Variety Auchincruive Climax. Journal of Horticultural Science: Vol. 30, No. 1, pp. 56-61.
A. F. Posnette, R. Cropley
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Strawberry varieties for industrial jam production

Journal of the Science of Food and Agriculture, 1980
AbstractTwelve strawberry varieties were investigated for potential use by the jam processing industry. Chemical, physical and sensory analyses were performed with fresh and thawed fruits and with jams made from the fruits. Fresh fruits were analysed for dry matter, soluble solids, pH, titratable acids and ascorbic acid.
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STRAWBERRY VARIETY TRIALS ON BERRY FARMS

Acta Horticulturae, 2002
v ; ok ; EKO/Karila ...
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Varieties of the strawberry Guava

1941
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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The susceptibility of strawberry varieties to Red Core

Transactions of the British Mycological Society, 1951
Using a standardized pot infection technique, experiments showed that rapid and reliable estimates may be made of varietal susceptibility to Red Core disease caused by Phytophthora fragariae Hickman. Comparison of the pathogenicity of a number of isolates of P. fragariae to three varieties of strawberry, Huxley, Perle de Prague and Auchincruive Climax,
C.J. Hickman, Mary P. English
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