Results 51 to 60 of about 2,757,215 (310)

Analysis of yield stability of strawberry varieties and hybrids

BIO Web of Conferences, 2020
The profitability of strawberry cultivation is largely determined by the capacity and quality of the yield, depended on the features of the variety genotype. The aim of this work was to estimate the yield stability of varieties and hybrids by the methods
V. Lapshin, V. Yakovenko, S. Shcheglov
semanticscholar   +1 more source

The effect of irrigation method on the quality and shelf-life of strawberry fruit in organic production [PDF]

, 2003
The irrigation method did not affect either the shelf-life or the quality of fruit. In organic strawberry production grey mould is a major problem. Strawberry varieties differ from each other in disease susceptibility and the quality and shelf-life of ...
Parikka, Päivi
core  

Membrane Wrapping for High Capacity and Rapidly Switchable Adhesives

Advanced Functional Materials, EarlyView.
A membrane‐wrapping mechanism enables high‐capacity, rapidly switchable adhesion by coupling suction, friction, and adhesion. Broadband performance is achieved in dry and underwater conditions, allowing fast, reversible manipulation of objects of diverse sizes and shapes, from delicate eggs and berries to flat, complex, or heavy objects. These outcomes
Yeunhee Kim, Camryn A. Mills, Michael D. Bartlett   +2 more
wiley   +1 more source

Impact of CO₂ Enrichment on Growth, Yield and Fruit Quality of F1 Hybrid Strawberry Grown under Controlled Greenhouse Condition

Horticulturae
Carbon dioxide enrichment inside a greenhouse is a sustainable approach to increasing crop production worldwide. Recently, the F1 hybrid strawberry became an alternative to runner-propagated cultivation as an innovative method to shorten the production ...
Mohamed Osman, Muein Qaryouti, Saif Alharbi, Budour Alghamdi, Abdulrahman Al-Soqeer, Abdulaziz Alharbi, Khalid Almutairi, Mohamed Ewis Abdelaziz   +7 more
doaj   +1 more source

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products

Advanced Robotics Research, EarlyView.
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar, Zhengtong Xu, Siavash Mahmoudi, Pouya Sohrabipour, Chaitanya Pallerla, Yu She, Wan Shou, Philip Glen Crandall, Dongyi Wang   +8 more
wiley   +1 more source

Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits

Molecules, 2021
In the present study, organic volatile markers of three strawberry varieties (Albion, Festival and Frontera) during the maturation process were investigated. Forty metabolites associated with aroma in fresh strawberries were monitored during seven stages
Samuel Macario Padilla-Jiménez, María Valentina Angoa-Pérez, Hortencia Gabriela Mena-Violante, Guadalupe Oyoque-Salcedo, José Luis Montañez-Soto, Ernesto Oregel-Zamudio   +5 more
doaj   +1 more source

Testing of strawberry-varieties (with/without biodegradable mulch film) for organic cultivation [PDF]

, 2008
Different strawberry varieties, available from organic propagation at that time were, planted in August 2004 and proofed about their suitability for organic cultivation, each variety was tested with and without biodegradable mulch film.
Pfeiffer, B.
core  

Impact of main productivity components on formation of Strawberry yield (Fragaria ananassa Duch.)

Plant Varieties Studying and Protection, 2008
There has been studied impact of main productivity components (number of spurs, peduncles, flowers, ovaries and average berry weight) on formation of Strawberry yield of introduced varieties and varieties and hybrid forms of national breeding.
Н. В. Павлюк
doaj   +1 more source

Molecular and Genetic Regulation of Sensory Quality of Climacteric Fruit [PDF]

, 2004
The sensory quality of fruit has become a major criterion in making the purchasing decision by consumers. Breeding programs have mainly been directed, from the post-harvest stand point, towards improving shelf-life.
A. Latché, D. Manriquez, F.B. Flores, I. El-Sharkawy, J.C. Pech   +4 more
core   +1 more source

Photocatalytically Activated Cu‐N1S3 Single‐Atom Nanozyme: Enhancing Enzyme Activities and Antibacterial Synergy for Highly Efficient Fruit Preservation

Advanced Science, EarlyView.
This study presents S‐coordinated Cu single‐atom nanozymes (Cu/CNS) fabricated via mild photocatalytic self‐assembly strategy. The nanozyme exhibits exceptional multi‐enzyme activity and near‐perfect antimicrobial efficacy. Incorporated into chitosan‐gelatin film, it enables pH‐responsive, broad‐spectrum fruit preservation, more than doubling the shelf‐
Chuanlong Men, Chenchen Wu, Lei Wang, Shengjie Gao, Yu Mao, Wei Liu, Changhong Liu, Lei Zheng   +7 more
wiley   +1 more source