Results 211 to 220 of about 5,386 (237)

Microbiological profiles of foods served by street vendors in Egypt

International Journal of Food Microbiology, 1985
Abstract Microbiological profiles of ready-to-eat foods collected over a period of 3 years from street vendors in Egypt were assessed. The 114 samples of foods investigated included meat, meat organs and edible viscera, fish, rice and dishes containing rice, raw vegetables and salads, macaroni, spaghetti, desserts, milk, cheese, bean dishes, dates ...
M.R. El-Sherbeeny, M.Fahmi Saddik, Frank L. Bryan   +2 more
openaire   +1 more source

Migration and Entry to Urban Street Food Market: A Study of Selected Street Food Vendors in Delhi

2019
Gender- or caste-based segmentation within the informal sector economy is a well-documented phenomenon. However, no systematic study exists on the subject of spatial segmentation in the urban informal market. Considerations on disparity levels—usually the chief motivation behind studies on caste or gender—are not paramount here; our prime concern ...
Aditi Kundu, Sayak Dutta
openaire   +1 more source

Examining the Marketing Practices of Street Food Vendors; A Case Study of Rotunda Vendors

International Journal of Innovative Science and Research Technology
Street food vending constitutes a significant aspect of Rotunda's culinary scene, shaping the local economy and reflecting a diverse range of marketing practices among vendors. This study delves into the motivations, pricing strategies, customer engagement tactics, encountered challenges, and management approaches of street food vendors in Rotunda ...
Caisy P. Dano, Frisky Boon P. Bernante, Francesca Rebecca J. Mayola, Ace Virgel T. Batingal   +3 more
openaire   +1 more source

Food Safety Knowledge and Handling Practices of Street Vendors

Asian Journal of Health, 2014
A survey was done to determine food safety knowledge and food handling practices of street food vendors in Cagayan de Oro City between April-May 2014. Data on demographics, food safety knowledge and practices were collected from 50 street vendors using 26 questions.
openaire   +1 more source

FORMALIZING SAN FRANCISCO’S INFORMAL STREET FOOD VENDORS

2019
In San Francisco, young economic developers help immigrant women turn their small, informal businesses into thriving corporations, while others try to take advantage of the boom in boutique food trucks. These entrepreneurs discuss how they package and market street foods for middle-class consumption.
openaire   +2 more sources

Problems Faced by The Fast Food Street Vendors

Journal of Community Mobilization and Sustainable Development, 2020
Parsha Jyoti Bharadwaz, Daisy Hazarika, Sayanika Borah   +2 more
openaire   +1 more source

Integrating Street Food in a Sustainable Food Distribution System—Food Safety Training for, and with, Street Vendors

2021
Anne Dahmen, Christoph Dittrich, Mamidi Bharath Bhushan   +2 more
openaire   +1 more source

Assessing Food Safety Knowledge, Attitudes, and Practices of Street Food Vendors

Journal of Interdisciplinary Perspectives
This survey assessed street food vendors' food safety knowledge, attitudes, and practices in Rizal Boulevard, Dumaguete City. This study used quantitative research utilizing survey methodology. The researchers used purposive sampling to select 50 vendors as the study's respondents based on their location and street food sales.
Ryan Tayco, Vicente Cañete, John Dino Bulfa, Alssay Marie Ege, Ellah Noblefranca, May Ann Remollo   +5 more
openaire   +1 more source

Food safety knowledge, self-reported hygiene practices, and street food vendors’ perceptions of current hygiene facilities and services - An Ecuadorean case

Food Control, 2023
Anita R Linnemann, Pieternel A Luning
exaly  

Determinates of consumer patronage of a street food vendor in Nigeria

Journal of Foodservice Business Research, 2022
Precious Chikezie Ezeh, Anayo D Nkamnebe
openaire   +1 more source