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The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa [PDF]

Heliyon, 2021
This research sought to evaluate the food safety knowledge of street food vendors and the sanitary compliance status of their vending facilities, Zululand District, South Africa.
Nelly Virginia Nkosi, Frederick Tawi Tabit   +1 more
doaj   +4 more sources

Street Food in Malaysia: What Are the Sodium Levels? [PDF]

Foods, 2022
Street food is a major source of food in middle- and low-income countries as it is highly accessible and inexpensive. However, it is usually perceived as unhealthy due to the high levels of sodium, sugar, and fat content.
Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Rabindra Abeyasinghe, Tanaka Taketo, Kathy Trieu   +8 more
doaj   +4 more sources

Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone, Southern Ethiopia [PDF]

Environmental Health Insights, 2023
Background: Street food is expanding all around Ethiopia. Street vendors have become commonplace near schools, hospitals and bus stations. Because street vended food is sold in unsanitary surroundings near streets, it can be contaminated with variety of ...
Belay Negassa, Adane Tesfaye Anbese, Girma Worku, Abriham Shiferaw Areba, Binyam Tariku Seboka, Berhanu Gidisa Debela, Girum Gebremeskel Kanno, Negasa Eshete Soboksa   +7 more
doaj   +3 more sources

Influence of Thai Street Food Quality, Price, and Involvement on Traveler Behavioral Intention: Exploring Cultural Difference (Eastern versus Western) [PDF]

Psychology Research and Behavior Management, 2023
Yoksamon Jeaheng,1 Amr Al-Ansi,2 Bee-Lia Chua,3 Abdul Hafaz Ngah,4 Hyungseo Bobby Ryu,5 Antonio Ariza-Montes,6 Heesup Han7 1International School of Tourism, Suratthani Rajabhat University, Muang Surat Thani, 84100, Thailand; 2Faculty of Hospitality and ...
Jeaheng Y, Al-Ansi A, Chua BL, Ngah AH, Ryu HB, Ariza-Montes A, Han H   +6 more
doaj   +5 more sources

Assessment of food safety knowledge, attitudes and practices of street food vendors in Chattogram city, Bangladesh: A cross‐sectional study [PDF]

Public Health Challenges, 2022
Introduction Street food has become popular in developing countries due to its affordability, availability and taste. Maintaining the quality and safety of street food is linked to the vendors’ appropriate food handling practices to reduce foodborne ...
Mohammad Tazrian Abid, Md. Hasan Al Banna, Mohammad Hamiduzzaman, Abdul‐Aziz Seidu, Satyajit Kundu, Humayra Rezyona, Tasnim Rahman Disu, Nargees Akter, Md Khaleduzzaman, Bright Opoku Ahinkorah, Md Shafiqul Islam Khan   +10 more
doaj   +4 more sources

An Investigation Into the Enforcement and Compliance of Food Safety Regulations at Street Food Vending Sites in Oyo State, Nigeria [PDF]

Environmental Health Insights
Introduction: The inadequate enforcement and compliance with sanitary regulations and the lack of sanitary regulation resources at street food vending sites may result in the risk of food contamination and outbreaks of foodborne diseases.
Oluwatoyin W. Alawode, Frederick T. Tabit   +1 more
doaj   +2 more sources

Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District [PDF]

Foods, 2020
Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed.
Khomotso J. Marutha, Paul K. Chelule
doaj   +2 more sources

Barriers to ensuring and sustaining street food safety in a developing economy [PDF]

Heliyon
Street foods are one of the highest contributors to foodborne illness in most developing economies around the world. In Ghana, diarrhoeal diseases, which are usually food or waterborne, are among the top ten causes of death. Most street food safety risks
Abigail Ampomah Adaku, Irene Susana Egyir, Cynthia Gadegbeku, Angela Parry-Hanson Kunadu, Vincent Amanor-Boadu, Amos Laar   +5 more
doaj   +2 more sources

Determinants of Street Food Hygiene Practices and the Effectiveness of Interventions for Vendors and Consumers in Low- and Middle-Income Countries: Protocol for a Scoping Review [PDF]

JMIR Research Protocols
BackgroundStreet food is readily available food and beverages sold by vendors, frequently situated along streets or other public spaces. Street food is largely popular because it is low cost and readily available.
Abul Kamal, Tarique Md Nurul Huda, Sonjida Mesket Simi, Elizabeth D Thomas, Farhana Sultana, Jesmin Sultana, Rehnuma Haque Sarah, Soha Ishrak Rafa, Om Prasad Gautam, Peter John Winch, Mahbubur Rahman   +10 more
doaj   +2 more sources

Bacterial Load Assessment of some Food Items Sold in Street in Woldia Town, North-East Ethiopia [PDF]

Journal of Pure and Applied Microbiology, 2020
Infectious diseases due to contaminated street vended food items has happened to an essential concern and public health issue in low socio-economic status individuals. The goal of this study was to evaluate bacterial quality and safety of some food items
Kindu Alem
doaj   +2 more sources