Results 1 to 10 of about 179,066 (152)

The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa [PDF]

Heliyon, 2021
This research sought to evaluate the food safety knowledge of street food vendors and the sanitary compliance status of their vending facilities, Zululand District, South Africa.
Nelly Virginia Nkosi, Frederick Tawi Tabit   +1 more
doaj   +4 more sources

Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone, Southern Ethiopia [PDF]

Environmental Health Insights, 2023
Background: Street food is expanding all around Ethiopia. Street vendors have become commonplace near schools, hospitals and bus stations. Because street vended food is sold in unsanitary surroundings near streets, it can be contaminated with variety of ...
Belay Negassa, Adane Tesfaye Anbese, Girma Worku, Abriham Shiferaw Areba, Binyam Tariku Seboka, Berhanu Gidisa Debela, Girum Gebremeskel Kanno, Negasa Eshete Soboksa   +7 more
doaj   +3 more sources

An Investigation Into the Enforcement and Compliance of Food Safety Regulations at Street Food Vending Sites in Oyo State, Nigeria [PDF]

Environmental Health Insights
Introduction: The inadequate enforcement and compliance with sanitary regulations and the lack of sanitary regulation resources at street food vending sites may result in the risk of food contamination and outbreaks of foodborne diseases.
Oluwatoyin W. Alawode, Frederick T. Tabit   +1 more
doaj   +2 more sources

Street Food in Malaysia: What Are the Sodium Levels? [PDF]

Foods, 2022
Street food is a major source of food in middle- and low-income countries as it is highly accessible and inexpensive. However, it is usually perceived as unhealthy due to the high levels of sodium, sugar, and fat content.
Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Rabindra Abeyasinghe, Tanaka Taketo, Kathy Trieu   +8 more
doaj   +2 more sources

Barriers to ensuring and sustaining street food safety in a developing economy [PDF]

Heliyon
Street foods are one of the highest contributors to foodborne illness in most developing economies around the world. In Ghana, diarrhoeal diseases, which are usually food or waterborne, are among the top ten causes of death. Most street food safety risks
Abigail Ampomah Adaku, Irene Susana Egyir, Cynthia Gadegbeku, Angela Parry-Hanson Kunadu, Vincent Amanor-Boadu, Amos Laar   +5 more
doaj   +2 more sources

Influence of Thai Street Food Quality, Price, and Involvement on Traveler Behavioral Intention: Exploring Cultural Difference (Eastern versus Western) [PDF]

Psychology Research and Behavior Management, 2023
Yoksamon Jeaheng,1 Amr Al-Ansi,2 Bee-Lia Chua,3 Abdul Hafaz Ngah,4 Hyungseo Bobby Ryu,5 Antonio Ariza-Montes,6 Heesup Han7 1International School of Tourism, Suratthani Rajabhat University, Muang Surat Thani, 84100, Thailand; 2Faculty of Hospitality and ...
Jeaheng Y, Al-Ansi A, Chua BL, Ngah AH, Ryu HB, Ariza-Montes A, Han H   +6 more
doaj   +2 more sources

Determinants of Street Food Hygiene Practices and the Effectiveness of Interventions for Vendors and Consumers in Low- and Middle-Income Countries: Protocol for a Scoping Review [PDF]

JMIR Research Protocols
BackgroundStreet food is readily available food and beverages sold by vendors, frequently situated along streets or other public spaces. Street food is largely popular because it is low cost and readily available.
Abul Kamal, Tarique Md Nurul Huda, Sonjida Mesket Simi, Elizabeth D Thomas, Farhana Sultana, Jesmin Sultana, Rehnuma Haque Sarah, Soha Ishrak Rafa, Om Prasad Gautam, Peter John Winch, Mahbubur Rahman   +10 more
doaj   +2 more sources

Food hygienic practices and associated factors among street food vendors in Bishoftu town, central Ethiopia [PDF]

Heliyon
Background: Poor food hygiene practices in developing nations like Ethiopia pose a significant public health threat by increasing the likelihood of food-borne infections.
Firaol Girma, Tamiru Yazew, Dinaol Bedada, Agama Daba, Chala G. Kuyu   +4 more
doaj   +2 more sources

Perception of street food vendors toward healthy food handling practices in capital city of Eastern India [PDF]

Journal of Family Medicine and Primary Care
Background: Street food safety remains a significant concern, with outbreaks of foodborne diseases linked to unhygienic practices, but it has been rarely studied in India.
Swayam P. Parida, Abhishek K. Gautam, S Snehapriya, Manav Chakraborty, Prajna P. Giri, Binod K. Behera, Sonu H. Subba   +6 more
doaj   +2 more sources

Extending the tendency involvement experience model in street food experience [PDF]

Scientific Reports
Street food constitutes a culturally embedded and economically significant component of tourism destinations, yet the process linking consumption intention to experiential outcomes remains theoretically underexplored.
Yusuf Bayraktar, Zühal Aksakallı Bayraktar   +1 more
doaj   +2 more sources