Results 11 to 20 of about 3,712,084 (283)

Food safety knowledge, attitude, and practice of street food vendors and associated factors in low-and middle-income countries: A Systematic review and Meta-analysis. [PDF]

PLoS ONE, 2023
Access to safe food is considered a basic human right, but food-borne disease presents a significant public health concern globally. The problem is exacerbated in low- and middle-income countries.
Belay Desye, Amensisa Hailu Tesfaye, Chala Daba, Gete Berihun   +3 more
doaj   +2 more sources

Assessment of food safety knowledge, attitudes and practices of street food vendors in Chattogram city, Bangladesh: A cross‐sectional study [PDF]

Public Health Challenges, 2022
Introduction Street food has become popular in developing countries due to its affordability, availability and taste. Maintaining the quality and safety of street food is linked to the vendors’ appropriate food handling practices to reduce foodborne ...
Mohammad Tazrian Abid, Md. Hasan Al Banna, Mohammad Hamiduzzaman, Abdul‐Aziz Seidu, Satyajit Kundu, Humayra Rezyona, Tasnim Rahman Disu, Nargees Akter, Md Khaleduzzaman, Bright Opoku Ahinkorah, Md Shafiqul Islam Khan   +10 more
doaj   +2 more sources

Effect of street food vendors' food safety knowledge, attitudes, and practices on the microbiological quality of street foods

International Journal of Gastronomy and Food Science
The frequency of foodborne diseases is increasing due to the increased habit of eating out, including street foods. The current study aims to assess the food safety knowledge, attitudes, and practices of the street food vendors, primarily located in the tourist places of Istanbul, Türkiye, regarding the microbiological quality of street food by ...
Murat Ay
exaly   +3 more sources

The Effect of Street Foods Vendors Practices on the Spread of Pollutants under the Covid-19 Pandemic in Aswan Governorate in Egypt [PDF]

International Journal of Tourism and Hospitality Management, 2020
Introduction: Street foods often reflect traditional local cultures to tourists and even to local consumers. With the increasing pace of globalization and tourism, the safety of street foods has become one of the major concerns of community health ...
Maisa Abd El-Latief, Rania Abouelenein
doaj   +1 more source

STREET FOOD TOUR EXPERIENCE, SATISFACTION AND BEHAVIOURAL INTENTION: EXAMINING EXPERIENCE ECONOMY MODEL

Tourism and Hospitality Management, 2022
Purpose – This study examines whether and how the experience economy model can explain street food tour experiences and the role of street food tour experiences on satisfaction and behavioural intention.
Walaiporn Rewtrakunphaiboon, Yothin Sawangdee   +1 more
doaj   +1 more source

Assessment of Food Safety Knowledge and Hygienic Practices among Street Food Vendors in Alexandria [PDF]

Alexandria Scientific Nursing Journal, 2014
The street food industry plays an important role in meeting the food demands of theurban dwellers in developing countries. Foods are often prepared under unsanitaryconditions and stored for long periods in unsuitable conditions before selling. Objective:
Reem El Lassy, Mohamed Koraish
doaj   +1 more source

Sanitation and Hygiene Practice of Street Children Living in the Kathmandu Valley

Nepal Journal of Multidisciplinary Research, 2022
Street children are spending the unhygienic life in street though they look happy to live in street. There is no exact data of street children in Nepal. Kathmandu is main city where more street children are seen begging in the street.
Mala Kunwar
doaj   +1 more source

An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands

Foods, 2021
Today, street food vending is becoming a dynamically developing food industry in Europe, including Poland. Lifestyle changes and socioeconomic factors, especially among young consumers, make it a convenient food alternative, even in countries without ...
Michał Wiatrowski, Ewa Czarniecka-Skubina, Joanna Trafiałek, Elżbieta Rosiak   +3 more
doaj   +1 more source

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

British Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright, Irene Rizzini, Malibongwe Gwele, Lynn McNair, Cristina Laclette Porto, Marsha Orgill, E. Kay M. Tisdall, Malcolm Bush, Linda Biersteker   +8 more
wiley   +1 more source

Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: implications for intervention activity design and implementation

BMC Public Health, 2022
Background Street food plays a valuable role in several Asian countries including Vietnam. Improving the safety of street food is an important responsibility for many local food authorities.
Ba Huynh-Van, Vy Vuong-Thao, Tuyen Huynh-Thi-Thanh, Sinh Dang-Xuan, Tung Huynh-Van, Loan Tran-To, Nguyen Nguyen-Thi-Thao, Cuc Huynh-Bach, Hung Nguyen-Viet   +8 more
doaj   +1 more source