Results 11 to 20 of about 170,279 (205)

Perception of street food vendors toward healthy food handling practices in capital city of Eastern India [PDF]

Journal of Family Medicine and Primary Care
Background: Street food safety remains a significant concern, with outbreaks of foodborne diseases linked to unhygienic practices, but it has been rarely studied in India.
Swayam P. Parida, Abhishek K. Gautam, S Snehapriya, Manav Chakraborty, Prajna P. Giri, Binod K. Behera, Sonu H. Subba   +6 more
doaj   +2 more sources

Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study [PDF]

Heliyon, 2022
Background: Death and illness because of food-borne diseases have greater than previously. According to WHO 2015 report, food-borne diseases affect more than 1/3 of the total population in developing countries each year.
Jember Azanaw, Garedew Tadege Engdaw, Hanna Dejene, Samual Bogale, Siraye Degu   +4 more
doaj   +2 more sources

The Effect of Street Foods Vendors Practices on the Spread of Pollutants under the Covid-19 Pandemic in Aswan Governorate in Egypt [PDF]

International Journal of Tourism and Hospitality Management, 2020
Introduction: Street foods often reflect traditional local cultures to tourists and even to local consumers. With the increasing pace of globalization and tourism, the safety of street foods has become one of the major concerns of community health ...
Maisa Abd El-Latief, Rania Abouelenein
doaj   +1 more source

STREET FOOD TOUR EXPERIENCE, SATISFACTION AND BEHAVIOURAL INTENTION: EXAMINING EXPERIENCE ECONOMY MODEL

Tourism and Hospitality Management, 2022
Purpose – This study examines whether and how the experience economy model can explain street food tour experiences and the role of street food tour experiences on satisfaction and behavioural intention.
Walaiporn Rewtrakunphaiboon, Yothin Sawangdee   +1 more
doaj   +1 more source

An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands

Foods, 2021
Today, street food vending is becoming a dynamically developing food industry in Europe, including Poland. Lifestyle changes and socioeconomic factors, especially among young consumers, make it a convenient food alternative, even in countries without ...
Michał Wiatrowski, Ewa Czarniecka-Skubina, Joanna Trafiałek, Elżbieta Rosiak   +3 more
doaj   +1 more source

Assessment of Food Safety Knowledge and Hygienic Practices among Street Food Vendors in Alexandria [PDF]

Alexandria Scientific Nursing Journal, 2014
The street food industry plays an important role in meeting the food demands of theurban dwellers in developing countries. Foods are often prepared under unsanitaryconditions and stored for long periods in unsuitable conditions before selling. Objective:
Reem El Lassy, Mohamed Koraish
doaj   +1 more source

Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: implications for intervention activity design and implementation

BMC Public Health, 2022
Background Street food plays a valuable role in several Asian countries including Vietnam. Improving the safety of street food is an important responsibility for many local food authorities.
Ba Huynh-Van, Vy Vuong-Thao, Tuyen Huynh-Thi-Thanh, Sinh Dang-Xuan, Tung Huynh-Van, Loan Tran-To, Nguyen Nguyen-Thi-Thao, Cuc Huynh-Bach, Hung Nguyen-Viet   +8 more
doaj   +1 more source

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

British Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright, Irene Rizzini, Malibongwe Gwele, Lynn McNair, Cristina Laclette Porto, Marsha Orgill, E. Kay M. Tisdall, Malcolm Bush, Linda Biersteker   +8 more
wiley   +1 more source

Why are street foods consumed? A machine learning ensemble approach to assess consumption intention of street foods

Future Foods, 2023
Street food promotes a country's society, culture, and economy. Most studies on street food have focused on food quality, eating habits, and eating motivation.
Eric R. Tacardon, Ardvin Kester S. Ong, Ma. Janice J. Gumasing   +2 more
doaj   +1 more source

Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis

SAGE Open, 2023
This study examines how the nomenclature of street food names includes trans-local, trans-regional, and trans-national scales in local language resources. The study adopts a qualitative case study on street food names in Malaysia.
Hongxiang Zhu, Lay Hoon Ang, Nor Shahila Mansor, Kai Chee Lam   +3 more
doaj   +1 more source