Results 11 to 20 of about 171,298 (153)
Perception of street food vendors toward healthy food handling practices in capital city of Eastern India [PDF]
Journal of Family Medicine and Primary CareBackground: Street food safety remains a significant concern, with outbreaks of foodborne diseases linked to unhygienic practices, but it has been rarely studied in India.
Swayam P. Parida +6 more
doaj +2 more sources
International Journal of Gastronomy and Food ScienceThe frequency of foodborne diseases is increasing due to the increased habit of eating out, including street foods. The current study aims to assess the food safety knowledge, attitudes, and practices of the street food vendors, primarily located in the tourist places of Istanbul, Türkiye, regarding the microbiological quality of street food by ...
, Murat Ay
exaly +3 more sources
The Effect of Street Foods Vendors Practices on the Spread of Pollutants under the Covid-19 Pandemic in Aswan Governorate in Egypt [PDF]
International Journal of Tourism and Hospitality Management, 2020 Introduction: Street foods often reflect traditional local cultures to tourists and even to local consumers. With the increasing pace of globalization and tourism, the safety of street foods has become one of the major concerns of community health ...
Maisa Abd El-Latief, Rania Abouelenein
doaj +1 more source
Tourism and Hospitality Management, 2022 Purpose – This study examines whether and how the experience economy model can explain street food tour experiences and the role of street food tour experiences on satisfaction and behavioural intention.
Walaiporn Rewtrakunphaiboon +1 more
doaj +1 more source
Sanitation and Hygiene Practice of Street Children Living in the Kathmandu Valley
Nepal Journal of Multidisciplinary Research, 2022 Street children are spending the unhygienic life in street though they look happy to live in street. There is no exact data of street children in Nepal. Kathmandu is main city where more street children are seen begging in the street.
Mala Kunwar
doaj +1 more source
Foods, 2021 Today, street food vending is becoming a dynamically developing food industry in Europe, including Poland. Lifestyle changes and socioeconomic factors, especially among young consumers, make it a convenient food alternative, even in countries without ...
Michał Wiatrowski +3 more
doaj +1 more source
Assessment of Food Safety Knowledge and Hygienic Practices among Street Food Vendors in Alexandria [PDF]
Alexandria Scientific Nursing Journal, 2014 The street food industry plays an important role in meeting the food demands of theurban dwellers in developing countries. Foods are often prepared under unsanitaryconditions and stored for long periods in unsuitable conditions before selling. Objective:
Reem El Lassy, Mohamed Koraish
doaj +1 more source
BMC Public Health, 2022 Background Street food plays a valuable role in several Asian countries including Vietnam. Improving the safety of street food is an important responsibility for many local food authorities.
Ba Huynh-Van +8 more
doaj +1 more source
Are Street Foods Safe: Detection of Escherichia coli in Street Foods Sauces
South Asian Journal of Research in Microbiology, 2021 Good manufacturing practices (GMP) is the key in quality food services. This is to ensure that the food our body take in is safe from harmful bacteria that may cause disorder in its normal function. In this research, detection of Escherichia coli (E. coli) was done in the sauces of the street foods vendor at the University of Eastern Philippines.
Vincenette Brea E. Villadolid +6 more
openaire +2 more sources
Temes de disseny, 2015 This article examines the phenomenon of street food, which in recent years has become increasingly prevalent in Western food culture. Drawing attention to new projects and trends in street eating, it aims to underline the potential of the phenomenon, considering in particular the design characteristics of food products sold and consumed on the street ...
Larcher, Claudio, Camerer, Sebastian
openaire +3 more sources